PDF-APPLE AND SULTANA OATY CRUMBLE INGREDIENTS large cooking apples g sultanas g soft brown

Preheat the oven to 180 C 2 Peel and slice the apples and place in a saucepan with sultanas sugar cinnamon if using and water 3 Cook over a low heat until the apples have softened about 5 minutes 4 Now make the crumble topping Place the flour in a. Contains 2 or less of the following Non fat Dry Milk Solids Soy Lec ithin Vegetable Mono Diglycerides Sodium Benzoate Preservative Citric Acid Natural Artificial Flavor Beta Carotene Color Leavening Baking Powder and Baking Soda Salt Spice Carmel In large mixing bowl with mixer at high speed beat egg whites cream of tartar and salt until soft peaks form Beating at high speed gradually sprinkle in 12 cup sugar 2 tablespoons at a time beating well after each addition until sugar is completely coukfood Cornbread Ingredients 375g13oz plain flour 225g8oz cornmeal 1 tsp salt 4 tsp baking powder 110g4oz sugar 480ml17fl oz milk 2 freerange eggs 110g4oz butter melted plus extra for greasing small tin swee coukfood Winter crumble tart Ingredients For the pastry 225g8oz plain flour plus extra for dusting 125g4oz chilled butter cut into cubes 30g1oz caster sugar 1 large freerange egg beaten For the filling 4 large coukfood Easy apple crumble pie Ingredients For the pie 375g13oz pack readymade sweet allbutter shortcrust pastry 46 Bramley apples about 800g1lb 12oz 1 tbsp lemon juice 1 tbsp plain flour tsp ground cinnamon Equipment Microwave Apple Crumble 1 Peel core and slice the apples 2 Place the apples in a dish sprinkle with 50g 2oz sugar and microwave on full power for 4 minutes 3 Rub the butter or margarine into the flour until it resembles breadcrumbs 4 Stir coukfood Apple and toffee crumble pie Ingredients For the toffee oil for greasing 450g1lb soft dark brown sugar 5goz cream of tartar 100g3oz golden syrup 130g4oz black treacle For the pastry 225g8oz butter 115g CINNAMON BUNS. 1 c. . luke. -warm water (temp____). 2 pkg. dry active yeast . ½ c. granulated sugar. 5 T. margarine. 1 T. salt . ¾ c. boiling water. 5 c. bread flour. 1 egg. http://www.youtube.com/watch?v=RHVowdTm54E&feature=related. Ingredients. Apple . Flour . Sugar. Butter. equipment. Knife. Bowl . Wooden spoon. Oven dish. Peeler. method. Peel the apples and chop them up.. Mix the flour, butter and the sugar together until they are crumbly.. an . apple-cake.  . a la mountains. Filip . Drygaś. 5B. &. Jakub Chudzik 5B. Components. 4 . glasses. of . flour. 1 . pack. of . margarine. (0,25 kg). 3 . eggs. 1 . glass. of . sugar. 18% . INGREIDENTS . 750g Rhubarb. 2 . tbs. water . 225g plain flour. 110g butter . 75g caster sugar. 3 . tbs. sugar . UNTENSILS. Knife . Wooden spoon . Green chopping board . Table spoon . Saucepan . Mixing bowl . Ingredients. Flour ½ cup. Super fine sugar ¼ cup. Cinnamon ½ . tsp. Oats 1/3 cup. Melted butter as the taste goes. Fruit . yougurt. Step 1. Rachel. Description. A Bizcocho is in the Spanish speaking universe, covers a wide range of pastry, cookies and cakes. What kind of desert a . bizcocho. is depends on where you are. For example, in Spain they are mainly sponge cakes, but in the version I used, they are cookies mostly made in Mexico and New Mexico. (I know New Mexico is in the USA) Bizcocho is its Spanish name.. The funniest sentence gets the point. . APPLES TO APPLES. In your group, make 8 funny . past tense clauses . and . 8 funny . past progressive tense clauses.. …I . was sleeping . on the roof…. …I .