PPT-Yogurt fruit and crumble jars

Author : marina-yarberry | Published Date : 2016-09-06

Ingredients Flour ½ cup Super fine sugar ¼ cup Cinnamon ½ tsp Oats 13 cup Melted butter as the taste goes Fruit yougurt Step 1

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Yogurt fruit and crumble jars: Transcript

Ingredients Flour ½ cup Super fine sugar ¼ cup Cinnamon ½ tsp Oats 13 cup Melted butter as the taste goes Fruit yougurt Step 1. \r\b\r\n \r\r\b\r\n The Basics of Making Jellied Products. 1. Types of Sweet Spreads. Jelly. - . firm gel . made from . juice.. Jam. . - . sweet spread that . holds shape . - crushed or chopped fruit. .. Preserves - . Today’s fruit crumble Yogurt. Semi-solid . fermented milk . product. which originated centuries ago in . Bulgaria. Consistency. , . flavor . and aroma may vary from one region to . another. Ingredients in Yogurt. Dairy Products: . In . this project you will be introduced to the Food Technology rooms at Downham Market Academy. You will learn how to be safe in the kitchen and pick up some basic cooking skills. . Lesson . Activity. Ingredients. :. Sugar. 2 tsb of water. 750g of fruit like apple. 225g of flour. 110g of butter. 75g of light brown . sugar. Rhubarb. Method. :. Cut any stoned fruit in half. Remove the stones peel any fruit that needs peeling. Iona’s Monthly Must have’s.. ‘Autumn Lane’ Woven . Tapestry Wall-hanging . at £395. Available at . www.iona-designs.com. . CUSHION CORNER! . Red Tartan Draught Excluder £65. Highland Stag- Beige Cushion-£49. Equipment. Jars with rings and new lids. Quart jars for fruit. Pint and 1/2pint jars for jams. (. Note: There are two sizes Regular and wide mouth be sure the replacement lids you buy match the jars you have.). INGREIDENTS . 750g Rhubarb. 2 . tbs. water . 225g plain flour. 110g butter . 75g caster sugar. 3 . tbs. sugar . UNTENSILS. Knife . Wooden spoon . Green chopping board . Table spoon . Saucepan . Mixing bowl . Do not talk over the teacher. . Raise your hand to speak. . Date: . Today’s date. . Title: . Making an apple crumble. . . Apple Crumble!. Which part of the cooker do we use to make apple crumble?. The Basics of Making Jellied Products. 1. Types of Sweet Spreads. Jelly. - . firm gel . made from . juice.. Jam. . - . sweet spread that . holds shape . - crushed or chopped fruit. .. Preserves - . Growth- Preliminary Findings. October, 2013. Lynn M. Stachura. What we will cover:. Why Is Powered By Dairy Important? . Foundation for Powered By Dairy Research. What Opportunities Can Dairy Leverage Within The Energy Space?. Yogurt/Educational Snacks/Fruit Multigrain Cheerios/Educational Snacks/Fruit HOT French Toast Sticks/Fruit Yogurt/Educational Snacks/Fruit HOT Classic Egg and Cheese Brekwich Mini Lemon Muffin & String Cheese The Art of Delicious Desserts. University of Illinois • U.S. Department of Agriculture • Local Extension Councils Cooperating . University of Illinois Extension provides equal opportunities in programs and employment.

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