PPT-Canning Basics

Author : jane-oiler | Published Date : 2016-04-30

Equipment Jars with rings and new lids Quart jars for fruit Pint and 12pint jars for jams Note There are two sizes Regular and wide mouth be sure the replacement

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Canning Basics: Transcript

Equipment Jars with rings and new lids Quart jars for fruit Pint and 12pint jars for jams Note There are two sizes Regular and wide mouth be sure the replacement lids you buy match the jars you have. Reasons for canning. Store garden produce safely. Use any time of year. Prevent food spoilage. Save money. Have fun. Control contents of food. Use as a gift. Getting started. What you need:. Fresh. . New Food Preservation . Project Resources. Leia Kedem, MS, RD. Jenna Smith, MPH, RD. Mary Liz Wright, MA. Nutrition & Wellness Educators. Accessing Project Manual. UI Extension website (. http://web.extension.illinois.edu. Food Safety for Fair . Exhibits and Home. Karen Blakeslee, M.S.. It is the 21. st. Century!. Just because Grandma did it her way, doesn’t mean it’s safe today!!. It is important to use current food preservation practices. Disclaimer. : . While drawing on . CoGTA’s. Back to Basics information, this is NOT an official . CoGTA. presentation and does not purport to portray the only actions required of women in LG. . International Women’s Day. Partnership with Florida Gulf Coast University. Program Background. National program founded in 1992; Collier County program started in 2004. Serves 378 babies in Collier County; over 1,200 per month nationally. Disclaimer. : . While drawing on . CoGTA’s. Back to Basics information, this is NOT an official . CoGTA. presentation and does not purport to portray the only actions required of women in LG. . International Women’s Day. Section A - Energy Basics. These resource materials were developed by the Kentucky Pollution Prevention Center at the University of Louisville for KEEPS – Kentucky Energy Efficiency Programs for Schools – with support from the U.S. Department of . Project Resources. Leia Kedem, MS, RD. Jenna Smith, MPH, RD. Mary Liz Wright, MA. Nutrition & Wellness Educators. Accessing Project Manual. UI Extension website (. http://web.extension.illinois.edu. Acknowledgements. This presentation is adapted from :. University of Maryland Extension. University of Missouri Extension. University of Tennessee Extension. National Center For Home Food Preservation -University of Georgia Cooperative Extension. Draft for discussion purposes only. September 13, 2018. Contents and Today’s Agenda. Introduction and Goal . of . Session. Restructuring & Business Basics. Essential Ingredients For A Successful Restructuring. Audio Setup Click on the Audio Setup Wizard button in the Audio & Video Panel. Click to talk. A icon by your name means your mic is on. 1 2 3 Click on the blue telephone icon in the Audio & Video Panel. Lunch & Learn. 12 noon to 1 pm. October . 6, 2014. . Audio Setup. Click on the . Audio Setup Wizard . button in the Audio & Video Panel.. Click to talk.. A icon by your name means your mic is on. . ROCESS Follow the manufacturer’s instructions for your pressure canner when processing. This should include exhausting steam from the canner for 10 minutes before closing the petcock or pu Extrusion is a process where raw materials are forced through a cylindrical barrel in order to form, shape and sometimes . cook.. The . principle behind industrial extrusion is similar to that of a domestic meat mincer, however on a much larger scale..

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