PPT-Canning

Reasons for canning Store garden produce safely Use any time of year Prevent food spoilage Save money Have fun Control contents of food Use as a gift Getting started What you need Fresh . Lunch & Learn. 12 noon to 1 pm. June 25, 2012. . Canning Vegetables. Acids naturally found in foods help control microbial growth. Vegetables are . low in acid. and . must. be canned in a pressure canner. New Food Preservation . Project Resources. Leia Kedem, MS, RD. Jenna Smith, MPH, RD. Mary Liz Wright, MA. Nutrition & Wellness Educators. Accessing Project Manual. UI Extension website (. http://web.extension.illinois.edu. Safe, High Quality Meat. Lunch & Learn. 12 noon to 1 pm. October . 6, 2014. . Audio Setup. Click on the . Audio Setup Wizard . button in the Audio & Video Panel.. Click to talk.. A icon by your name means your mic is on. . Food Safety for Fair . Exhibits and Home. Karen Blakeslee, M.S.. It is the 21. st. Century!. Just because Grandma did it her way, doesn’t mean it’s safe today!!. It is important to use current food preservation practices. Reasons for canning. Store garden produce safely. Use any time of year. Prevent food spoilage. Save money. Have fun. Control contents of food. Use as a gift. Getting started. What you need:. Fresh. . Lunch & Learn. 12 noon to 1 pm. June 25, 2012. . Canning Vegetables. Acids naturally found in foods help control microbial growth. Vegetables are . low in acid. and . must. be canned in a pressure canner. Food Safety for Fair . Exhibits and Home. Karen Blakeslee, M.S.. It is the 21. st. Century!. Just because Grandma did it her way, doesn’t mean it’s safe today!!. It is important to use current food preservation practices. Created by Catherine Canning, ELA Specialist, BISD. 1. Elements of Poetry. Sound Devices. Figurative Language. Imagery. Structure. Rhyme. Rhythm and Meter. Created by Catherine Canning, ELA Specialist, BISD. Project Resources. Leia Kedem, MS, RD. Jenna Smith, MPH, RD. Mary Liz Wright, MA. Nutrition & Wellness Educators. Accessing Project Manual. UI Extension website (. http://web.extension.illinois.edu. Acknowledgements. This presentation is adapted from :. University of Maryland Extension. University of Missouri Extension. University of Tennessee Extension. National Center For Home Food Preservation -University of Georgia Cooperative Extension. Audio Setup Click on the Audio Setup Wizard button in the Audio & Video Panel. Click to talk. A icon by your name means your mic is on. 1 2 3 Click on the blue telephone icon in the Audio & Video Panel. Lunch & Learn. 12 noon to 1 pm. October . 6, 2014. . Audio Setup. Click on the . Audio Setup Wizard . button in the Audio & Video Panel.. Click to talk.. A icon by your name means your mic is on. . ROCESS Follow the manufacturer’s instructions for your pressure canner when processing. This should include exhausting steam from the canner for 10 minutes before closing the petcock or pu Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: * Choose from 70 user-friendly recipes and additional helpful tips for canning success* Get started quickly and painlessly with equipment and supplies checklists* Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available* Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof* Satisfy family members\' special dietary needs with low-sodium and low-sugar recipes. Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.