PPT-Canning

Reasons for canning Store garden produce safely Use any time of year Prevent food spoilage Save money Have fun Control contents of food Use as a gift Getting started What you need Fresh . This document is Fact Sheet FCS 8212 one of a series of the Department of Family Youth and Community Sciences UFIFAS Extension Publication date May 2003 Revised July 2005 Reviewed June 2014 This document was extracted from the Complete Guide to Home Canning ValePerth, WA 6155Tel: +61 (0)8 9455 2994 Fax: +61 (0)8 9455 2805Edmonton, AlbertaTel: +1 780 485 3132 Fax: +1 780 485 3122No 10 Yabao Road, Chaoyang DistrictTel: +86 010 8562 5718/5720/5721 microfilm printer. Duplicates microfilm for the security file. equipment or microfilm machine equipment. Checks documents for correct dates and sequence numbers. Obtains and dispenses information thr By: Sheila Mulhern. Defining the Acidic Groups. Low-acid Food. Acidified Food. Any food (other than alcoholic beverages) with a finished equilibrium pH greater than 4.6 and a water activity greater than 0.85, excluding tomatoes and tomato products having a finished equilibrium pH less than 4.7. Meeting 5. Speaker tonight. Dr. Berman. Infectious Diseases specialist. HIV wizard. PSU alum. California resident (stealing our sunshine). Membership points. Don’t forget to keep Leah up to date with service points you’ve completed!. Equipment. Jars with rings and new lids. Quart jars for fruit. Pint and 1/2pint jars for jams. (. Note: There are two sizes Regular and wide mouth be sure the replacement lids you buy match the jars you have.). Erin . Petersilie. , Walnut Creek District. Anna . Schremmer. , Phillips-Rooks District. Karen Blakeslee, M.S.. The History. Denis . Papin. 17. th. century – 1679. Papin’s. Digester. Papin. cooking pot. Food Safety for Fair . Exhibits and Home. Karen Blakeslee, M.S.. It is the 21. st. Century!. Just because Grandma did it her way, doesn’t mean it’s safe today!!. It is important to use current food preservation practices. Project Resources. Leia Kedem, MS, RD. Jenna Smith, MPH, RD. Mary Liz Wright, MA. Nutrition & Wellness Educators. Accessing Project Manual. UI Extension website (. http://web.extension.illinois.edu. Audio Setup Click on the Audio Setup Wizard button in the Audio & Video Panel. Click to talk. A icon by your name means your mic is on. 1 2 3 Click on the blue telephone icon in the Audio & Video Panel. Lunch & Learn. 12 noon to 1 pm. October . 6, 2014. . Audio Setup. Click on the . Audio Setup Wizard . button in the Audio & Video Panel.. Click to talk.. A icon by your name means your mic is on. . ROCESS Follow the manufacturer’s instructions for your pressure canner when processing. This should include exhausting steam from the canner for 10 minutes before closing the petcock or pu “I’ve never seen someone decorate a cookie better, and I’ve never tasted better cookies. . .” —Debbie Matenopoulos, cohost, Hallmark Home & Family “Talk about gorgeous. This is a gorgeous book.” —Lance BassAn instant classic containing Emily Hutchinson’s never before shared cookie recipe!Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies—and now she’s ready to share her secrets for creating her picture-perfect (and delicious) sweets. Here Emily will take you through the four seasons with a series of cookies for each, all while sharing her story—how she struggled after her young daughter’s death and later triumphed in the kitchen, turning pain into purpose.Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make you fall in love with her style and technique as well as the process of frosting traditional cut-out cookies that people will rave about for years to come.Creative Cookie Decorating is unlike other cookie cookbooks because of Emily’s ability to elevate the typical cookie into a masterpiece that looks “too good to eat” but is too delicious not to. Recipes include:Classic sugar cookieGluten-free sugar cookieDairy-free sugar cookieChocolate sugar cookieRed velvet cookieCrusting buttercreamDairy-free buttercreamHoney glazeBerry buttercreamAnd more!Through hundreds of detailed, step-by-step photographs, you’ll learn how to roll, cut out, and create 100 different cookie designs as well as become familiar with the necessary steps to make perfect, smooth-crusting buttercream. In addition to basic, dairy-free, and gluten-free cookie recipes, you’ll get easy ideas for transforming your buttercream in flavor and design. With Emily’s help, you will be encouraged and inspired to make perfect and beautifCan it, pickle it, and store it with confidence. From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success.
ul cookies for any event, party, or celebration. Extrusion is a process where raw materials are forced through a cylindrical barrel in order to form, shape and sometimes . cook.. The . principle behind industrial extrusion is similar to that of a domestic meat mincer, however on a much larger scale..