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Beef and Wild Rice Beef and Wild Rice

Beef and Wild Rice - PowerPoint Presentation

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Uploaded On 2016-04-23

Beef and Wild Rice - PPT Presentation

Chefs Choice Chicken Noodle Cream of Tomato Cream of Broccoli Cheddar New England Clam Chowder Chefs Choice Specialty Pizzas Pasta amp Sauces Specialty Pizzas Pasta amp Sauces Specialty Pizzas ID: 290565

amp sauces pizzaspasta specialty sauces amp specialty pizzaspasta fresh vegetables vegetable jour grille chicken weekends grilled evenings baked beef

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Presentation Transcript

Slide1

Beef and Wild Rice

Chef’s Choice

Chicken Noodle

Cream of Tomato

Cream of Broccoli

Cheddar

New England Clam Chowder

Chef’s Choice

Specialty PizzasPasta & Sauces

Specialty PizzasPasta & Sauces

Specialty PizzasPasta & Sauces

Specialty PizzasPasta & Sauces

Specialty PizzasPasta & Sauces

Specialty PizzasPasta & Sauces

Specialty PizzasPasta & Sauces

Pierogis with all the Toppings

MTO Omelets

Pasta Vegetable Sauté with Olive Oil and Fresh Herbs

MTO Panini Press Sandwiches

Wasabi Street Food

Bread Bowl BarWith Soup, Chiliand all the Toppings

MTO Omelets

Sautéed Chicken Breast with GravyMashed PotatoesSeasoned Vegetables

Assorted Breakfast and Lunch Items

Roast Porkwith GravyPotato PancakesSeasoned Vegetables

Beef Tip StroganoffButtered NoodlesSeasoned Vegetables

Spaghetti withMeat SauceGarlic Bread SticksSeasoned Vegetables

Turkey, Broccoli and Ricotta CheesePasta BakeRoasted Red PotatoesSeasoned Vegetables

Assorted Breakfast and Lunch Items

Grilled CheeseFrench FriesMonte Cristo Sandwich w/ Syrup

No Grille on the Weekends

Grilled CheeseFrench FriesGrilled Franks

Grilled Cheese Fresh Cut French FriesFresh Made Burgers

Grilled CheeseFrench FriesBuffalo Ranch Cheeseburger

Grilled CheeseFrench FriesFilet of Fish Sandwich with Tartar

No Grille on the Weekends

Cranberry Mustard Glazed Pork, Sweet Potato Puree, Fresh Vegetable du Jour

No Balance on the Weekends

Gluten free Stuffed Peppers, Baked Potato, Fresh Vegetable du Jour

Baked Eggplant Parmesan, Garlic Potato Balls, Fresh Vegetable du Jour

Grilled Chicken with Herbs and Lime, Sliced Potatoes with Chives, Fresh Vegetable du Jour

Cheese Stuffed Portabella Mushroom, Baked Escalloped Apples, Fresh Vegetable du Jour

No Balance on the Weekends

Lunch • Sunday, August 23 – Saturday, August 29Slide2

Beef and Wild Rice

Chef’s Choice

Chicken Noodle

Cream of Tomato

Cream of Broccoli Cheddar

New England Clam Chowder

Chef’s Choice

Specialty Pizzas

Pasta & Sauces

Specialty PizzasPasta & Sauces

Specialty PizzasPasta & Sauces

Specialty PizzasPasta & Sauces

Specialty PizzasPasta & Sauces

Specialty PizzasPasta & Sauces

Specialty PizzasPasta & Sauces

Carved Breast of Turkey with Stuffing and Gravy

Chefs Inspiration

Carved Roast Beef Au Jus

Wasabi Street FoodConcept

Made to OrderOmelets

Made to OrderQuesadillas

Chefs Inspiration

Kielbasa with Stewed OnionsLoaded Potato SkinsSeasoned Vegetables

Chicken Wings with Assorted Sauces Carrot and Celery SticksScalloped Potatoes Seasoned Vegetables

Stuffed Ricotta Cheese Pasta MarinaraToasted Orzo Seasoned Vegetables

Chicken TendersRice PilafSeasoned Vegetables

Breakfast at DinnerFeaturingScrambled Eggs, Sausage, Home Fries and French Toast Sticks

Lemon Lime Grilled Breast of Chicken Churros with Cinnamon SugarSeasoned Vegetables

Chicken Patty on RollFried Potato ChipsSeasoned Vegetables

No Grille in the Evenings

No Grille on the Weekends

No Grille in the Evenings

No Grille in the Evenings

No Grille in the Evenings

No Grille in the Evenings

No Grille on the Weekends

Beef Tips Lemoni, Gluten Free Pasta, Fresh Vegetable du Jour

No Balance on the Weekends

Baked Filet of White Fish, Roasted Potatoes, Fresh Vegetable du Jour

Grilled Breast of Herbed Chicken, Steamed White Rice, Fresh Vegetable du Jour

BBQ Pork, Baked Beans, Fresh Vegetable du Jour

Clams Marinara, Rice Noodles, Fresh Vegetable du Jour

No Balance on the Weekends

Dinner -Sunday, August 23– Saturday, August 29