Fact Sheet Mandatory Sterilization of Raw Almonds In response to outbreaks of Salmonella in and traced to raw almonds grown in California the Almond Board of California and the USDA have created a
Only growers selling almonds from roadside stands or at farmer markets are able to sell truly raw nonpasteurized almonds to consumers and with a quantity limited to a maximum of 100 poundsperson This rule is controversial for many reasons It is ec
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