Assorted Chocolates Business Plan - PowerPoint Presentation

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Assorted Chocolates Business Plan

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Assorted chocolate making businessVariety of items

Materials requiredMachinery required and costPackaging

Labour

/ Staff

Space required

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Variety Items

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Plain Dark, Milk and White Chocolate

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Fruit and nut assorted chocolates

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Chocolate coated assorted nuts and fruits

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Caramel chocolate

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Chocolate-Coated Cookies

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Oreo chocolate balls

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Other varietiesCrispy chocolates

Coconut filled chocolatesChocolate coated marshmallowsButterscotch flavoured

chocolates, etc.

Customized chocolates

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Materials Required

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ItemsMajor

Compound chocolates (Dark, Milk and White)Moulds (silicon or polycarbonate)Packaging materials

Scrapper

Optional (depending on the variety items)

Nuts

Dry fruits

Rice crispy

Caramel

Butterscotch

Oreo cookies

Desiccated coconut

Sprinkles (for decoration), etc.

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Equipments and cost

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Cottage/ Small scale

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Working table

Stainless steel working tableCost:

Rs

. 6000 (approx.)

Granite top working table

Cost:

Rs

. 10, 000 (approx.)

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For chopping/ flaking of chocolate

Mode: ManualCapacity 500 g/ hr Cost:

Rs

. 200

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For Melting of chocolate

Gas/ Induction cook top and Double Boiler Capacity: 0.5 or more at a time (depending on the no. of

labour

and gas stove)

Cost: Rs. 2500 to Rs. 5000

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Microwave Capacity: 0.5 to 2.0 kg at a timeCost: Rs. 16000-50000

For Melting of chocolate

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Chocolate warmer/ melterCapacity: 1 kg to 5 kg at a time Cost: (10000-25000)

Melting of chocolate

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Moulding

Mode: ManualCapacity: 500 g/ hr

Cost:

Rs

. 300-2000/ tray (30 cavities)

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For setting/ freezing chocolate moulds

Domestic Refrigerator

Capacity: 2.0 kg or more at a time

Cost:

Rs

. 15000 or higher (depending on capacity and brand)

Industrial Refrigerator

Capacity: 15.0 kg or more at a time

Cost:

Rs

. 50000 or higher (depending on capacity and brand)

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Packaging

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Chocolates Foil wrappers (primary packaging)

Wrapping chocolates individually

Mode: Manual

Cost:

Rs

. 300 to 500/ 300 pc.

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Assorted chocolate Festive box

Decorative Carton festive boxes

Mode: Manual

Cost: Rs.

30

to

60

/

pc.

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Secondary packaging

Mode: Manual

Cost:

Rs

. 30 to 150/ pc.

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Cottage/ Small scaleExpenses: 0.40 -2.00 lacs

(approx)

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Large scaleExpenses: 30.00-45.00 lacs

(approx)If opting for highly sophisticated and fully automated process technology, then the cost of

equipments

may even be in

crores.

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Chocolate chopping/ flaking

Mode: Automatic

Capacity: 2kg to 6 kg/

hr

Cost: Rs. 0.75 to 1.00 lacs

E:\PM_FME\Chocolate flaking machine - Bakery Machines and Equipment - QM-210.mp4

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Chocolate melting and tempering

Automatic Chocolate Melting And Tempering MachineCapacity: 15 Kg

Cost:

Rs

. 1.0 Lacs

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Chocolate melting and storage tank

Chocolate Melting And storage Capacity: 250 to 1000 LCost: Rs. 1.50 to 2.50 Lacs

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Automatic Chocolate Moulding Machine, Capacity: 500 kgs to 1000 kg / 8

hrs Cost: Rs 27.50 - 40.00 Lacs

Moulding

E:\PM_FME\Automatic

moulding

machine.mp4

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For setting/ freezing chocolate moulds

Industrial Refrigerator

Capacity: 15.0 kg or more at a time

Cost:

Rs

. 50000 or higher (depending on capacity and brand)

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Space Required

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For cottage or small scale

50-100 kg/ day production 400-500 sqft200-500 kg/ day production 800-900 sqft

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For large scale

1000 kg/day or more production 1500-2000 sqft

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Staff/ Labour Required

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For cottage or small scale

50-100 kg/ day production 2-3 persons200-500 kg/ day production 4-5 persons

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For large scale

1000 kg/day or more production 9-10 or more

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COST ECONOMICS

1 kg Plain chocolate production Rs.200-400/-1 kg Flavoured/ Filled chocolate production Rs.650-2000/-