PDF-APPETIZERS

SALADSVegetarian Grape Leaves89eaFruitSeafoodMeat Grape Leaves 75eaRosemary PotatoMushroom Cabbage Rolls229eaGrilled VeggiesBroccoliKibbi189eaChicken CurryFalafel75eaSpinach PieMeat PieCheese p. 900 Salt Pepper Rock Shrimp with Roasted Garlic Aioli 925 BaconCheddar Hush Puppies with Maple Sour Cream 700 Shoestring French Fries 675 Sweet Potato French Fries 775 Garlic French Fries Fancy Barbecue DESSERT Coconut Cream Pie Shaved Dark Chocolate Toasted Coconut Banana Bourbon Pudding Nilla Wafers Caramel Blackberry Fried Pie Honeycomb Brittle Lime Curd Ice Cream Dark Chocolate Cake Malted Milk Buttercream Vanilla Bean Ice Cream 99 Spicy Garlic Shrimp with Cauliflower 999 Tomato Soup with Paneer Cheese 599 Lamb Kefta Kabobs with Mint Chutney 849 Mustard Seedcrusted Scallops with a Coconut Cream Sauce 899 Potato and Pea Samosas with choice of Tamarind or Mango Chutney 799 Non 95 Prawn large shrimp dipped in a specially made batter and deep fried Vegetable Samosa 2 Pieces 295 Crisp patties stuffed with delicously cooked potatoes or garbanzos beans with spices and herbs Nonveg Samosa 2 Pieces 395 Crisp patties stuffed wi 57373e issue and page number follows as well as the recipes convenience category M quick easy M make ahead or M freezable To view the recipe online go to CookingLightcom brPage 2br Cooking Light 2008 Annual Recipe Index OrangeFennel Rolls Nov 136 M 5 EACH PINEAPPLE COFFEE CAKE WITH HONEY BUTTER 95 TOMATO SOUP WITH GRILLED CHEESE CROUTON 11 GREEN SALAD TOMATO CUKES OLIVES HOUSE VINAIGRETTE 105 CAESAR SALAD PANKO BREAD CRUMBS ANCHOVY 115 WITH CHICKEN 17 SALMON 19 FALLOFFTHEBONE BABY BACK brPage 1br APPETIZERS SALADS SANDWICHES SIDES brPage 2br CREATE YOUR OWN PICK YOUR TOPPINGS brPage 3br KIDS MENU STONE BAKED THIN CRUST FLAT BREADS MAINSTAYS BEVERAGES DESSERT Served with flat bread 649 Ro sted Eggpl nt Dip Babaganoush Roasted eggplant and tahini spread served with flat bread 649 Sundried Tom to Hummus Mediterranean sundried tomatoes chickpeas and tahini spread served with flat bread 649 Spin ch Artich $10.95 2 Tender Pieces of Calf Liver Loaded With Saut Tempura Side 8.25 Fried Vegetables & Shrimp Soft Shell Crab 9.95Fried Soft Shell Crab, with Mixed Crab Edamame 4.25 Shi-shi-to 5.45 Green Pepper Shrimp ISAWA ESTAU EST. 2003 MAGNUMS MAGNUMS Appetizers Appetizers Specialty Steaks Butcher Appetizers B $ 8 .99 Coconut Shrimp with orange marmalade $ 10 .99 Bosco Sticks $ 7 .99 Boneless B uffalo Wings $ 9 .99 Mozzarella Sticks $ 7 .99 Pierogies potato & cheese w/caramelized onions $ 7. . Difference between . Appetizers and Hor d’Oeurves. The definitions of hor d’oeurves and appetizers are often interchangeable, however, there is a difference…. . Hors d’Oeurves. are the small, savory bites, typically finger foods, served before a meal usually in a buffet style or passed on trays by waiters.. M E A L SROKA AKOR FAMILY MEALS29/PERSONIncludes Appetizer Maki Entre and a Side HOT APPETIZERSWagyu Beef and Kimchi DumplingsCOLD APPETIZERSSpicy Tuna MakiENTREEPrime NY Stripwith Truffle Aioli6ozSID