PDF-Breakfast Served from 7:30am

3pm Savory Fried Eggs with salmon gruyere and wilted spinach served over grilled rye bread and topped with classic hollandaise 1075 Egg Scramble with ham peas shallots and cheddar cheese. 995 BREAKFAST BONELESS MARINATED MILKFISH w two eggs any style garlic fried rice and a bowl of fresh lugao BIG AT 1495 995 BREAKFAST REGULAR OR HOT SPICY w two eggs any style garlic fried rice and a bowl of fresh lugao 925 Longanisa Bangus Spam 195 with Cream Cheese 325 with Veggie Cream Cheese 350 with Cream Cheese Tomato Onion 375 with Smoked Salmon Cream Cheese Tomato Onion 650 Breakfast Bagel Speaker:. Mark Haller S.N.S.. Division Supervisor. Illinois State Board of Education. Nutrition Programs. Agenda. IL Demographics. Requirements. Reimbursement. Mandates/Incentives. IL Demographics. Current 2012 data:. There are many different ways to prepare eggs and breakfast meats.. Section 17.1 Meat and Egg Preparation. Breakfast meats . are often served with eggs and a side of bread or potato.. Breakfast Proteins. Breakfast is the MOST important Meal of the Day. Support or Refute this claim.. Nutrients. People who eat breakfast get more . vitamins. , . minerals. , . fiber. , and . food group foods . from what they eat.. Thinking Outside the Cereal Box. Nancy Johns and Michelle Hawkes. Association for Child Development. Sugar and Fiber in Cereals. Cereal. Serving Size. Sugar (grams). Fiber (grams). Cheerios. 1 cup. 1. Findings by Deloitte and the No Kid Hungry Center for Best Practices on the education, economic and health impact of school breakfast. 1. National Sponsor: . Childhood Hunger is a Serious Problem. Hungry Children are at risk of:. Food . Service Occupations I. Unit 5. Breakfast Preparation Overview. Eggs . are the most popular breakfast item in a restaurant because they can be prepared in many ways. .. Simple . preparations, such as scrambled eggs, are quick to cook. [Insert Name of School]. STARTING THE DAY OFF . RIGHT . WITH. Instructions. These slides are meant for you to use to present the idea of breakfast after the bell to staff.. Each slide contains speaker notes to assist with your presentation.. Legend. Green: served. (combined 6 Mb/s downstream and. 1.5 Mb/s upstream or greater). Yellow: under-served. (combined 768 Kb/s downstream and. 200 Kb/s upstream or greater). Red: un-served. (below 768 Kb/s downstream and/or. .30am.05am6avSUPU.30am.05am6bvSUPU10.30am.05am6avSUPU10.30am.05am6bvSUPU11.30am.05am6avSUPU11.30 GERMAN – “I spy with my little eye“ Date Time Programme Sun 27 th Sept A fternoon  Evening Arriv al in Queenstown Welcome: 1. Introduction to the project/ week 2. Relaxing get to know each Support or Refute this claim.. Nutrients. People who eat breakfast get more . vitamins. , . minerals. , . fiber. , and . food group foods . from what they eat.. Improved Health. Lifelong breakfast eaters have:. Substantive – May 19, 8:30am-12:30pm. Kresge. G2. Methods Exam. Substantive Exam. Overall Grading/Results. Methods Grading. Substantive Grading. Eligibility for non-. Epi. Students. Eligibility to Retake the Exam.