Credits

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Credits




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Presentations text content in Credits

Slide1

Credits

Slide2

Quotation

He who has not Christmas in his heart will never find it under a tree. I will honor Christmas in my heart, and try to keep it all the year.Christmas is the day that holds all time together

Slide3

Songs

If I had one wish for ChristmasThere would be joyAnd peace here on earthIf I had one wish for Christmas this yearWe would all come together as one

You know it ain't aboutAll those material things (no no)What you've gotta think aboutIs the love Christmas brings (yeah)

Slide4

My wish list

Christmas for me is a peace and love day.All I want for Christmas is love and respect

Slide5

Christmas in the UK

Christmas in the UK

is

the

most

important

festival of the

year

and the

main

celebration

takes

place

on 25

th

of

December

(Christmas

Day

). The

preparation

for Christmas

Day

often

starta

very

early

with

shops

beginning

to sell Christmas

goods

in

September

! On 24

th

December (Christmas

Eve

),

British

children

traditionally

put a

stocking

by

the

fire

for

Father

Christmas.

They

are

very

excited

and go

to

sleep

before

midnight

waiting

for

Father

Christmas. On Christmas

Day

,

when

the

children

wake

up,

they

open

their

presents

. At

midday

,

after

church

services

,

most

families

usually

get

together

for

a big Christmas

Dinner

of

roast

turkey

,

roasted

vegetables

and

Christmas Pudding

.

Slide6

The typical cake

The IngredientsTo make 2 x 2 pound or 4 x 1 pound puddings3 ounces of flour 5 ounces of bread crumbs 5 ounces of suet 1¼ pounds of mixed dried fruit 1 small orange 1 small lemon 1 small cooking apple 2 eggs 1 tablespoonful of treacle ½ teaspoonful of mixed spice ½ teaspoonful of cinnamon ½ teaspoonful of nutmeg 1 small carrot 6 ounces of sugar (brown or white) 4 ounces of candid peel Pinch of salt

Slide7

The Method of MixtureMix flour, bread crumbs, suet, and mixed dried fruit into a large bowl. Add grated orange and lemon rind and juice. Add grated cooking apple. Mix well. Add eggs, treacle, spices and grated carrot. Add sugar, candid peel and salt. Mix well. (Optional ingredient tablespoon of whisky or brandy).Allow mixture to stand over night in a covered bowl.Place mixture into well greased pudding bowls. Cover with grease proof paper and secure with string.Pressure cook according to pressure cooker instructions.Allow to mature for approximately one month before final serving.The ServingWarm through using a saucepan of water on a low heat for two hours approximately, being careful not to let any water enter the pudding or the saucepan to boil dry. DO NOT MICROWAVE.The pudding may then be flamed at the table. Pour over the pudding two tablespoons of high proof whisky and set alight.Ideally serve with a brandy or whisky sauce.

Slide8

Credits

Thank you and Merry Christmas

2

A

A

By Rita Pagano and Anastasia Fiorillo


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