PPT-Infection Unit 12 Understanding Microbes

Location of microbes Skin Mouth Within our bodies intestines In and on food we eat meats condiments On what we touch or handle desk doors handrails etc Nonpathogens microbes that are useful to us They do not cause disease. General principles of host defense. Mechanisms . of host defense against different classes of microbes . Immune evasion by microbes . Injury caused by normally protective immune responses . Strategies for vaccines . The Good, the Bad, and the Ugly. Algae. Copepod. Amoeba. E. coli. Not all Microbes are Bad. Yogurt – lactobacilli. Bread – Yeast. Human gut. But what if the wrong microbes end up in our water?. www.innoafrica.org. Hand Hygiene. I am learning…. Why I should wash my hands. When to wash my hands. How to wash my hands . What are Microbes ?. Microbes are tiny living things . They are so small that they cannot be seen by the naked eye. Topic 1 – Cells and DNA. Animal and plant cells. DNA, genes and chromosomes. Cell Division. DNA profiling. Topic . 2 – Microbes. !. Types of Microbes. Controlling the growth of microbes. Microbes in industry. Topic . 2 – Microbes. !. Types of Microbes. Controlling the growth of microbes. Microbes in industry. Controlling the growth of microbes. LEARNING . OUTCOMES. . Name 2 characteristics about how microbes grow and reproduce . Microorganisms & the Chain of Infection”. Part 1 of 4. Standard 29 CFR 1910.1030. Produced by. Idaho State University. Office of Workforce Training. workforcetraining.isu.edu. “This material was produced under grant SH20849SHO from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.”. a learning and training resource. International Scientific Forum on Home Hygiene and . Infection . Prevention Society . 2018. Draft for comment. May . 2018. Introduction. What’s this resource about? . Date Source Results Comments Susceptibility of Blood IsolatesPathogen s AMK AMP AZTRE DOXY TETRA ERYTH GENT IMIP OFLOX OXAC/NAF/METH PCN PIP RIFAM TIC CARB/TIC Definitions Unit Hand Hygiene. I am learning…. Why I should wash my hands. When to wash my hands. How to wash my hands . What are Microbes ?. Microbes are tiny living things . They are so small that they cannot be seen by the naked eye. The kind and number of airborne microbes vary tremendously in different environments and dependent upon the activity in the environment and upon the amount of dust stirred up. The most significant environmental factors influencing viability of microbes are temperature, relative humidity and wind velocity. Other factors influencing their survival are oxygen, air ions, solar irradiance and open air factors. Among the microbes present in the atmosphere, bacteria are highest in number. In Outdoor air. . SINGH . AXON|BIO . Network. Contents. –. Introduction . Disease caused by air borne microbes. - Bacterial diseases. . - Air born fungal diseases. . - Air born viral diseases. Key Stage 3. Learning Outcomes. All students will: . Understand there are three different types of microbe. . Understand that microbes are found everywhere. . Understand that useful bacteria are found in our body. . Key Stage 4. Learning Outcomes. All students will: . • Understand that some microbes can keep us healthy. . • Understand that some microbes can be useful. . • Understand that we need bacterial colonisation to live a healthy life. . Infections . and Antimicrobial Resistance at Imperial College London.. Hand Hygiene. I am learning…. Why I should wash my hands. When to wash my hands. How to wash my hands . What are Microbes ?. Microbes are tiny living things .