The Sea Salt Difference Sea Salts ideal location offers benefits that make your special event memorable and carefree Fabulous location in historic downtown ID: 572377
Download Presentation The PPT/PDF document "Inspired, Imaginative Events" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Slide1
Inspired, Imaginative EventsSlide2
The
Sea Salt Difference
Sea Salt’s ideal location offers
benefits that make
your
special
event
memorable
and
carefree.
Fabulous
location in historic
downtown
St.
Pete
Stunning
and elegant
interior
design
Designated
Director
of
Special
Events
focused
on
your
event
Designated
sommelier
to
select
special
wines
and
spirits
Variety
of
event
menus
Can
customize
menus
to
suit
an
event’s
taste
and
budget
Expertise
to
collaborate
with
you
on
theme
and
décor,
from
creative
brainstorming
to
sourcing
materials
Flexibility
with
table
arrangements
and
agenda
Nine
exquisite
private
and
semi-private
dining
niches,
seating
10
to
100 guests
for
brunch,
lunch,
dinner
or
a
cocktail
receptionSlide3
VENUESSlide4
V
enuesSel
Gris, Capacity: 60
At the heart of Sea Salt, with views
of our elegant
bar
and
22ft wine
tower.
Custom-
made acoustic ceiling panels abate noise and facilitates ease of communication.Ideal for rehearsal dinners, family gatherings and business occasions.
Alaea, Capacity: 22State of the art audio visual, exquisite acoustics, elegant decor and conference-style seating
Wine Tower Banquettes, Capacity: 14 Dine while taking in the 22-ft soaring wine tower with a birds-eye viewSlide5
V
enues
Bolivian Rose
, Capacity:
45
Our
largest private
room
space.
The perfect location for an afternoon baby or bridal shower. Easy access
to our private Chef’s Tablepatio offers an option for a private cocktail prior to a seated dinner.The
Peruvian Pink Patio, Capacity: 100 Overlook the stunning Sundial plaza as you
dine outdoors with
Florida’s tropical breeze. Covered
patio with
ceiling fans
for
added
comfort.
Murray
River
,
Capacity:
25
Light-filled semi
private
room
overlooking
2nd
Avenue.
Ideal for
a
holiday
or
social luncheon,
or
birthday
dinner.Slide6
V
enuesHimalayan
Lounge, Capacity: 75
Elegant, modern décor. Floor to ceiling
windows
offer
stunning
views and access to our outdoor patio.Himalayan Lounge Patio
, Capacity: 100 Offers an additional outdoor option with easy access to the Lounge. Choose from a variety of seating or standing reception options and enjoy overlooking vibrant 2nd Ave and the Sundial Plaza.Chef’s Table Patio
, Capacity: 100 Ideal for a private chef’s table tasting experience, or host a cocktail reception with views of St Pete’s sparkling
downtown.Slide7
MENUSSlide8
Dinner
Option One$45 per person – 3
courses(tax and gratuity not
included)
First
Course
Choice of:
SOUP OF THE
DAYorMIXED BABY GREENStomato | cucumber | pickled red onion| gorgonzola | balsamic vinaigretteMain
CourseChoice of:FAROE ISLAND SALMONmussels | arugula | fregola | sauce romenescoorCORIANDER CRUSTED POULET ROUGEfree range chicken | spaghetti squash | guanciale | sage | balsamic-cherry sauceorRIGATONI "NORCIAhousemade sweet sausage | mushroom ragu | pecorino cheese
DessertChoice of:MILK & DARK CHOCOLATE GELATOor RASPBERRY SORBETpink peppercornsSlide9
Dinner
Option Two
$55 per person – 3 courses(tax and gratuity not
included)
First Course
Choice
of:
ARUGULA
SALAD
heirloom tomato | humbolt fog brulee | blueberries | lemon dressing orNEW VISION SEA SALT CAESARwrapped romaine | parmesan | sherry vinegar | tomato caviar
Main CourseChoice of:FAROE ISLAND SALMONmussels | arugula | fregola | sauce romenesco orCORIANDER CRUSTED POULET ROUGEfree range chicken | spaghetti squash | guanciale | sage | balsamic-cherry sauceorPAPPARDELLE WAGYU KOBE BEEF BOLOGNESEparmesan cheeseDessertChoice
of:DATE KALUA CRÈME BRULEEor RASPBERRY SORBETpink peppercornsSlide10
Dinner
Option Three
$60 per person – 3 courses(tax and gratuity not
included)
First
Course
Choice
of:
KALE
SALADfeta cheese | roasted peppers | black olives | artichokes | buttermilk dressing orNEW VISION SEA SALT CAESARwrapped romaine | parmesan | sherry vinegar | tomato caviar
Main CourseChoice of:SWORDFISH “MILANESE”fried egg | jumbo asparagus | lemon caper sauceorCORIANDER CRUSTED POULET ROUGEfree range chicken | spaghetti squash | guanciale | sage | balsamic-cherry sauceorSAFFRON CAVATELLImaine lobster | green peas | mascarpone-prosecco
sauceDessert CourseChoice of:MILK CHOCOLATE DOMEwarm caramel sauce | murray river salt or
RASPBERRY
SORBETpink peppercornsSlide11
First Course
Choice of: KALE SALAD
feta cheese | roasted peppers | black olives | artichokes | buttermilk dressing orMIXED BABY
GREENStomato | cucumber
l
pickled
red onion | gorgonzola | balsamic vinaigrette or
BUTTERNUT
SQUASH
SOUPcrispy brussels sprouts | candied baconMain CourseChoice of:CORIANDER CRUSTED POULET
ROUGEfree range chicken | spaghetti squash | guanciale | sage | balsamic-cherry sauceorBLACK GROUPERroasted tomato | fingerling potato | capers | picholine oliveorFILET MIGNONpotato-burrata mousseline | asparagus | grilled lemon-rosemary oilDessertChoice of:MILK CHOCOLATE DOME
warm caramel sauce | murray river saltorMILK & DARK CHOCOLATE GELATODinner Option Four$70 per person – 3
courses
(tax and gratuity not included)Slide12
Dinner
Option FiveFirst
CourseChoice
of:NEW VISION SEA SALT
CAESAR
wrapped romaine | parmesan | sherry vinegar | tomato
caviar
or
MIXED BABY
GREENStomato | cucumber | pickled red onion | gorgonzola | balsamic vinaigrette orROASTED TOMATO BISQUEwhipped goat cheese
| oyster mushroom tempuraMain CourseChoice of:CORIANDER CRUSTED POULET ROUGEfree range chicken | spaghetti squash | guanciale | sage | balsamic-cherry sauceorBLACK GROUPERroasted tomato | fingerling potato | capers | picholine olive orCREEKSTONE FARM PRIME NY STRIP
(served with béarnaise sauce upon request)potato-burrata mousseline | asparagus |grilled lemon-rosemary oilDessertChoice
of:
MILK CHOCOLATE DOME
warm caramel sauce | murray river salt orMIXED WILD
BERRIESmascato wine
zabaglione OrVANILLA
GELATO
warm salted
caramel
$75 per person – 3
courses
(tax and gratuity not
included)Slide13
Dinner
Option SixFirst
CourseChoice
of:NEW VISION
CAESAR
wrapped romaine | parmesan-sherry vinegar |tomato caviar or
BUTTERNUT SQUASH
SOUP
crispy Brussels sprouts | candied bacon orHONEYED BEETS & POACHED PEARSwhipped goat cheese | hazelnut praline | raspberry vinaigretteMain Course Choice
of: SURF & TURFFilet Mignon & ½ Broiled Lobster Tailpotato mousseline | asparagus | grilled lemon-rosemary oilorFAROE ISLAND SALMONmussels | arugula | fregola | sauce romenesco orCORIANDER CRUSTED POULET ROUGEfree range chicken | spaghetti squash | guanciale | sage | balsamic-cherry sauceorCOLORADO RACK OF LAMB
mustard crusted | french beans | blueberry-goat cheesecake | rosemary jusDessertChoice of:MILK CHOCOLATE
DOMEwarm caramel sauce | Murray river salt or
MIXED WILD BERRIES
moscoto wine zabaglione or
ROASTED COCONUT SORBET
$80 per person – 3
courses
(tax and gratuity not
included)Slide14
Dinner
Option SevenFIRST
COURSEChoice
of:BURRATA CHEESE &
BUTTERNUT
butternut squash beignets | crispy sage | amoretti
dust
or
OYSTER’S ROCKEFELLERbaked oysters | crab | raisin tomato | pernod spinach OrBEEF CARPACCIOartichokes | shaved parmesan | lemon vinaigrette
SALAD COURSEChoice of: ROASTED TOMATO BISQUEwhipped goat cheese | oyster mushroom tempura orMIXED BABY GREENStomato | cucumber l pickled red onion | gorgonzola | balsamic vinaigrette orHONEYED BEETS & POACHED PEARSwhipped goat cheese | hazelnut praline | raspberry vinaigrette
MAIN COURSEChoice of: AHI TUNAorange nectar | roasted baby beets | wasabi peas | ponzu-balsamic reductionorBLACK GROUPER
roasted
tomato | fingerling potato | capers | picholine olive orCORIANDER CRUSTED POULET
ROUGE
free range chicken | spaghetti squash | guanciale | sage | balsamic-cherry sauceor SURF &
TURF
(Filet
Mignon
& Jumbo Lump
Crab
Cake)
potato
burrata mousseline
| asparagus | grilled lemon-rosemary oil
DESSERT
COURSE
Choice
of:
MILK
CHOCOLATE
DOME
warm
caramel
sauce |
murray river
salt or
PISTACHIO
TIRAMISU
mini black cherry beignets
or
RASPBERRY
SORBET
pink
peppercorn
$90 per person – 4
Courses
(tax and gratuity not
included)Slide15
Chef’s
Table Tastings9-
COURSE TASTING MENU
Minimum of 2 maximum of
10
$150
per
person
Beverages*,
tax and gratuity not included7- COURSE TASTING MENUMinimum 2 guests maximum of
18$115 per personBeverages*, tax and gratuity not included5- COURSE TASTING MENUMinimum 2 guests maximum of 18$85 per personBeverages*, tax and gratuity not included
*Wine must be ordered from Sea Salt Wine ListPlease let us know of any food allergies or food restrictions when making your reservationSlide16
Lunch
Option One$20 per
person(tax and gratuity not
included)
MAIN
COURSE
Choice
of:
SEA SALT CUBAN(Served with House Fries) heritage pork | dijonnaise| gruyere cheeseorTOWER OF CLASSIC TUNA SALADheirloom tomato | arugula | flat bread
orAVOCADO STUFFED WITH JUMBO LUMP CRAB MEATSea Salt cocktail sauce | sweet potato fries orCAESAR SALAD(Served Plain or with Springer Mountain Chicken Breast)shaved parmesan | avocado | tomato | garlic bruschettaBEVERAGEChoice of:American Coffee, Hot or Iced Tea or Soft DrinkSlide17
Lunch
Option Two$25 per person - 2
Courses(tax and gratuity not
included)MAIN
COURSE
Choice
of:
ATLANTIC
SWORDFISH (BLACKENED OR GRILLED)(served with house fries)lettuce | tomato | pickled celery | jalapeno corn tartar orWAGYU BEEF BURGER
(served with house fries)cheddar cheese | cabbage apple slaw | bbq short rib | onion ringsAVOCADO STUFFED WITH JUMBO LUMP CRAB MEATSea Salt cocktail sauce | sweet potato fries orRAVIOLIbraised veal | creamy black truffle sauce | shaved parmesan cheeseDESSERT COURSE*
RASPBERRY SORBETpink peppercorn*NOTE: You may substitute the dessert course for choice of one glass of house red or white wine or draft beeror
bottomless American coffee, tea or soft
beverageSlide18
Lunch
Option Three$30 per person – 2
Courses(tax and gratuity not
included)MAIN
COURSE
Choice
of: LOBSTER
REUBEN
(served with classic fries)swiss cheese | sauerkraut | russian dressing orPOACHED SHRIMPmarinated lentil salad | cucumber | feta cheese | tomato | roasted peppers orGRILLED CHICKEN CAESAR SALAD
springer mountain chicken breastshaved parmesan | avocado | tomato | garlic bruschetta orSTEAK & FRIES(served with classic fries)7oz NY strip | “pizzaiola” sauce | roasted tomato | popcorn capers | oreganoDESSERT COURSE*VANILLA GELATOwarm salted caramel*NOTE
: You may substitute the dessert course for choice of one glass of house red or white wine, prosecco, mimosa, or draft beeror bottomless American coffee, tea or soft beverageSlide19
Brunch
Option$30 per person – 2 Courses
Tax and gratuity not included
MAIN
COURSE
Choice
of:
FRITTATA
(Served with Country Style Home Fries)
farm fresh eggs| house-made fennel sausage | roasted tomatoes | broccolini | parmesanor CAESAR SALADServed with Wild Caught Jumbo Shrimpshaved parmesan | avocado | tomato | garlic bruschetta
orLOBSTER BENEDICTciabatta toast | sautéed spinach | fresh maine lobster | truffle hollandaise orWAGYU BACON BURGERcheddar cheese | lettuce | tomato | fried eggDESSERT COURSE*MIXED WILD BERRIESmoscato wine | zabaglione
*NOTE: With this menu you may substitute the dessert course for your choice of one Bloody Mary, Bellini, Prosecco or MimosaSlide20
Buffet
PlattersIdeal for
on and off-premises buffet service.
Pricing dependant on guest count, number of platters and event duration.
ENTRÉE
PLATTERS
Local Harvest
Crudité
Seasonal Vegetables & Pita
ChipsEdamame Hummus, Buttermilk-Ranch, Roasted Garlic-SageAioliChef’s Charcuterie Platter
Assortment of Artisan Cheeses Honey, Fig PreservesSpeck, Cider Poached Apple, Gorgonzola & HoneyRoasted Baby Beets & Georgia Peaches Salad Creamy Goat Cheese & Hazelnut PralineChef's Choice Assorted Trammezzini PlatterAssortment of Grilled Seasonal Vegetables
Lump Crab & Apple BruschettaSesame Chicken Skewers with Sweet Thai Chili Sauce Pork Bunscucumber, tomato, feta cheese, tzatziki
Coppa, Parmacotta, Peppadew,
Braised Fennel, Cippolini Olives
DESSERT
PLATTERS
Mini Dark Chocolate-Caramel
Mousse
Mini
Lemon
Tarts
Assortment
of
Craft
Chocolates
Carrot Cake
TrufflesSlide21
Passed or Buffet
StyleHors D’oeuvres
$14 Per Person Per Hour
Choice of three:Crispy Calamari Bruschetta with Tomato
&
Buratta
Jumbo Shrimp
Cocktail
Mini Crab Cakes with Bourbon Aioli Big Eye Tuna PokeBaked Oysters RockefellerShrimp Tempura with Sweet Thai Chili Sauce Wagyu Beef SlidersNew Vision Caesar Salad Rolls Prosciutto Wrapped Jumbo Asparagus Raw Oysters on the ½ ShellLump Crab & Sweet Corn Beignets with Bourbon Sriracha AioliSlide22
Beverage Packages
2 Drink
MaximumBeer & House Wine
Package
$20
per
person
Beer and
Wine Package $20 per person, per hourIncludes house selected white wine, imported and domestic beer, coffee, tea and soft drinks.Premium Cocktail
Package $30 per person, per hourIncludes premium brand liquors, mixes, champagne or prosecco, red and white wine, draft beer, coffee, tea and soft drinks.*You may also choose our “On Consumption” option and pay only for what is ordered.Liquor Selections:Select BrandPremium
BrandVodkaReikaTitosGinFordsBombay
Sapphire
RumFlor de
Cana
Captain Morgan
Scotch
Great King
Street
Johnny Walker
Red
Bourbon
Jim
Beam
Makers
Mark
Whiskey
Jack
Daniels
Crown
Royal
Tequila
Jose Cuervo
Gold
Patron
Silver
Beer
Selections:
Local Craft Draft
BeersSlide23
TESTIMONIALSSlide24
Testimonials
The dinner was wonderful! Wait staff was very friendly and accommodating.
Thank you for everything!
Thank you all for an EXCELLENT dinner at Sea Salt on
February
4.
Convey
our thanks to
ALL
the serving staff. Many of us even sampled the excellent oysters at the bar before going to our tables. The staff even made an anniversary cake for two of ourmembers. You were a pleasure to coordinate our efforts.THANK, you, THANK you,
THANK you. Everything was perfect. The food, the ambiance, and the server, Joe. We all will definitely return.Thanks so very much for everything. wonderful shower and the service and food were excellent. You were great to work with and we will definitely have another event with you at Sea Salt.Everything was great! Thank you so much for all your assistance in making it that way. The service and food were amazing. Everyone was so nice and helpful. Great night and we will be back!OMG ... service was absolutely awesome! We had a great time and everyone enjoyed the food. Definitely a must for another future social event. Business Builders are definitely another satisfied
customer of Sea Salt.We had a lovely time. It was difficult to pull any surprises on my husband but he was very happy. We had two extra people come last minute which put us in an uncomfortable situation.
Andrew accommodated us well. The
service was good, food delicious and Andrew was terrific!!! We played a video of memories and all of my husbands friends had a great time. I think
you have some new customers.
The group was extremely pleased with dinner the other night - the food, drinks and environment. I look forward to working with
you in the future
as I am sure we'll be holding
future
events at the Sea Salt.
Thank you
very
much
for your assistance with making this event a
success.Slide25
Maryl
HolleyDirector of Special
EventsSea Salt
Restaurant 183 2nd
Ave
N
St
Petersburg,
FL
33701Events@SeaSaltStPete.com Direct Line: 727.873.7964 Ext. 2
Director of Special Events, Maryl Holley, with Chef/Owner Fabrizio AielliContactWe look forward to making your event special!