PPT-Muffins

Ingredients 2 medium  eggs 125ml seeds oil 250ml semiskimmed milk 200g golden caster sugar 400g selfraising flour 100g chocolate chips Method Heat the oven to 200C180C fangas 6 Line 2 muffin trays with paper muffin cases In a large bowl beat the eggs lightly with a handheld electric mixer for 1 min Add the oil and milk and beat until just combined then add the sugar and whisk until you have a smooth batter Sift in the flour and salt and baking powder if using then mix until just smooth Be careful not to overmix the batter as this will make the muffins tough Stir in the chocolate chips or dried fruit if using. Sunday Brunch Bacon Sausage Omelets with Cheese Grits Smoked Salmon Pasta Marinara French Bread Bagels Assorted Cream Cheese Assorted Jelly Cups Butter and Tableware Assorted Juices Double Continental Assorted Bagels Danish Assorted Cream Cheeses Ba 95 per person Assorted Chilled Fruit Juices Assorted Miniature Muffins Danish and Breakfast Crumb Cake Assorted Bagels served with Cream Cheese and Butter Coffee Tea and Decaffeinated Coffee Fresh Fruit Display for a 50 per person Add Bottled Spring Water to any Continental Breakfast 200 per person Danish Assortment 2100 serves 12 ppl Muffin Assortment 2300 serves 12 ppl Fresh Baked Chocolate Chip Cookies 2100 serves 12 ppl Assorted Bagels with Butter Jelly and C 95 p er erson Fluffy Scrambled Eggs French Toast with Maple Syrup Bacon or Sausage and Breakfast Potatoes Assortment of Fresh Fruit Assortment of Cereal Freshly Brewed Regular Coffee Decaffeinated Coffee Assorted Teas Orange Juice Chilled Milk 13 9 Doughnuts fall into two basic categories cake and yeast Cake doughnuts are leavened with baking powder and baking soda They have a tender crumb like a cake The yeast sort get their loft from yeast and like bread they require a rise They are lighter MUFFINS: REG . Pear Pecan w/crisp topping Banana Blueberry Am Glory - zucchini, apples and carrots Bran *Pumpkin (seasonal) *Pear & Cranberry  Gluten free * Mixed Berry  Vegan SCONES: Lemon Cream C Chicken Salad Corny Dog Muffins: a deconstructed corn dog ; Corn muffins with mini hot dogs inside. 1 package corn muffin mix. please follow instructions on package. M ini or large hot dogs cut I. Day #14. . Discussion – . quick breads. Chapter 45 – page 623. Definition – . Quickbreads. : leavened by agents that allow . immediate. baking. Used by 1 of the 2 mixing methods. Muffin method OR Biscuit method. Ratings by Participants. RESULTS. TA1. : . Standard Deviation:. 0.027, . Mean: 0.854. Control. LPH. Top Crust. Center. Top Crust. Center. 0.842. 0.876. 0.847. 0.886. Descriptive Ratings. Flavor. Color. Muffin Tin. By Amber Dubin. 5/11/2010. English 393: Section 03. Prof. Linda Harris. Intro: Who? What? and Why?. Ice-cream . cones can be used in lieu of a muffin . tin. T. his method can be used for both Cupcakes and Muffins. Tracy Dickey. Brandi King. Jillian Dale. Which . leavening agent. will produce the tallest muffin: . baking powder, . baking soda, . or baker’s yeast?. What is a . leavening agent. ?. A leavening agent is a substance that chemically reacts in the presence of heat, moisture, or acid releasing carbon dioxide.. Looking “Forward” with the Values. What is our objective?. Today we will work with least common multiples (LCM). . We will find the LCM for a set of numbers.. We will also use the LCM of a set of numbers to solve word problems.. Ingredients 2 cups rice flour 3 teaspoon baking powder 1/2 teaspoon salt 1 cup w hite sugar 2 cups coconut milk 1 cup grated coconut (or coconut flakes) 1 teaspoon anise seeds (optional) Directions Si Breakfast Choice of One Fresh Orange Juice Tomato Juice Stewed Prunes Baked Apple with Cream Cream of Wheat or Cold Cereal with Cream Two Scrambled or Fried 145 Ham or Bacon with Two Eggs 185 Old Fa