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THE CRAFT OF BAKING MUFFINS SCONES QUICK BREADS  OTHE THE CRAFT OF BAKING MUFFINS SCONES QUICK BREADS  OTHE

THE CRAFT OF BAKING MUFFINS SCONES QUICK BREADS OTHE - PDF document

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Uploaded On 2015-06-04

THE CRAFT OF BAKING MUFFINS SCONES QUICK BREADS OTHE - PPT Presentation

Doughnuts fall into two basic categories cake and yeast Cake doughnuts are leavened with baking powder and baking soda They have a tender crumb like a cake The yeast sort get their loft from yeast and like bread they require a rise They are lighter ID: 79879

Doughnuts fall into two

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