National School Lunch Program Frontline Staff Training Offer Versus Serve Grade Grouping Offer vs Serve is required for grade grouping Five full components must be offered MeatMeat Alternate min

National School Lunch Program Frontline Staff Training Offer Versus Serve   Grade Grouping  Offer vs Serve is required for   grade grouping Five full components must be offered MeatMeat Alternate min National School Lunch Program Frontline Staff Training Offer Versus Serve   Grade Grouping  Offer vs Serve is required for   grade grouping Five full components must be offered MeatMeat Alternate min - Start

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National School Lunch Program Frontline Staff Training Offer Versus Serve Grade Grouping Offer vs Serve is required for grade grouping Five full components must be offered MeatMeat Alternate min




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Presentations text content in National School Lunch Program Frontline Staff Training Offer Versus Serve Grade Grouping Offer vs Serve is required for grade grouping Five full components must be offered MeatMeat Alternate min


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National School Lunch Program Frontline Staff Training Offer Versus Serve 9- 12 Grade Grouping
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Offer vs Serve is required for 9- 12 grade grouping Five full components must be offered: Meat/Meat Alternate minimum 2 oz. Grain minimum 2 oz. Vegetable 1 cup Fruit 1 cup Fluid Milk 1 cup
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Activity 1 1. Begin by looking at a tray with all 5 full components represented. 2. Next look at the following slide series to determine which meals are reimbursable combinations and which meals are not reimbursable and why not.


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Vegetable Fruit Grain Meat/ Meat Alternate Milk 1 cup offered 1 cup offered 8 oz. offered 2 oz. offered 2 oz. offered
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Yes or No? Looking at the following meals a student selects, would these meals be a reimbursable meal under offer vs serve? Why? Or Why not?
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Fruit Meat/ Meat Alternate Milk 1/2 cup 8 oz. 2 oz.
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Student selected: 2 full components and a reduced fruit portion: Milk Meat/Meat Alternate cup Fruit (allowable reduced portion)
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Vegetable Fruit Grain cup cup 2 oz.
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Student

selected: 1 full component and 2 reduced portions of ruit and egetable: Grain cup Vegetable cup Fruit
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Vegetable Fruit Grain cup 1 cup 2 oz.
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Student selected: 2 full components and 1 reduced fruit portions: Grain 1 cup Vegetable cup Fruit
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Vegetable Fruit Grain Milk cup cup 8 oz. 2 oz.
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Student selected: 2 full components and 2 reduced portions of fr uit and vegetable : Milk Grain cup Vegetable cup Fruit
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Vegetable Grain Milk cup 8 oz. 2 oz.
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Student selected: 2 full

components and an allowable reduc ed vegetable portion: Milk Grain cup Vegetable
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Grain Meat/ Meat Alternate Milk 8 oz. 2 oz. 2 oz.
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Student selected: 3 full components but NO fruit or vegetable: Grain Milk Meat/Meat Alternate
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Vegetable Grain Meat/ Meat Alternate Milk cup 8 oz. 2 oz. 2 oz.
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Student selected: 3 full components but nadequate portion of vegetable: Grain Milk Meat/Meat A lternate cup Vegetable
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Vegetable Grain Meat/ Meat Alternate Milk cup 8 oz. 2 oz. 2 oz.
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Student

selected: 3 full components and cup vegetable : Grain Milk Meat/Meat A lternate cup Vegetable
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Vegetable Fruit Meat/ Meat Alternate Milk 1/2 cup 1/8 cup 8 oz. 2 oz.
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Student selected: 2 full com ponents, cup fruit and an additional vegetable: Milk Meat/Meat A lternate cup Fruit cup Vegetable
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