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TEKNOLOGI PENGOLAHAN PANGAN TEKNOLOGI PENGOLAHAN PANGAN

TEKNOLOGI PENGOLAHAN PANGAN - PowerPoint Presentation

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Uploaded On 2018-11-14

TEKNOLOGI PENGOLAHAN PANGAN - PPT Presentation

BAHAN TAMBAHAN MAKANAN ANTIOKSIDAN KELOMPOK 6 Dwinda Puspasari Khairina Puspasa Adianti Naila Fauzia Fadhia Rida Ananda Trimelia Regina Astasia Yuni Surynani WHAT Antioksidan adalah bahan tambahan makanan yang digunakan untuk mencegah terjadinya reaksi oksidasi yang akan mengakibatkan b ID: 729054

asam yang dan antioksidan yang asam antioksidan dan radikal bebas oksidasi untuk makanan produk mencegah digunakan senyawa vitamin mengandung

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