PPT-Buffet

Menu 1 An Assortment of Sandwiches In a selection of White amp Brown Bread Sausage Rolls Scotch Eggs Quiche of the Day Mixed Crisps     Price per Person 395VAT An Assortment of Sandwiches. Assorted condiments to include white cheddar pe pper jack mushrooms red onions green red peppers spinach tomato Andouille sausage ham bacon crabmeat CARVING STATION Roasted Prime Rib Horseradish Cream Au jus COLD SEAFOOD DISPLAY Smoked Salmon Trou Applicable service charges sales taxes will be added to all food beverage prices Brookings Days Inn Brookings SD brPage 2br Chicken Filets Two tender 5 oz Chicken breasts sea soned broiled Your choice of BBQ or Teriyaki 1150 per person Make it ex Drip Coffee 5 T he buffet was laid A ll protocol regimes emboldened L ike royalty the VIPs swaggered down red carpet A ll robed in e x quisite tapestry of attire A ll moulde d the fashionistas styles I n measu Réceptions privées et évènements. Le chef Antoine se déplace à votre domicile pour tous vos évènements tels que :. Mariage. Anniversaire. Réception. Repas d’affaire . Repas de famille. . . Brunch Buffet. Sunday May 10,2015. 9am – 3pm. Salad Station/Omelet Station/Waffle Station/Carving . Station/ Buffet Line/Dessert Station. Adults $24 -Kids 12 and under $12- Children 3 and under free. Buffet (standing)Buffet APlease choose a selection of 5 or 7 itemsAssorted mini rolls and wraps Lamb kebabs with minted yoghurt dip Baked individual red onion, mushroom and mature cheddar quicheGarlic Life is an all-you-can-eat buffet. Bell Ringer: Time Wasters. When doing your homework last night, I’m sure you recognized some activities that waste your time. . Name 10 time wasters. They do not have to be YOUR time wasters. The list can include time wasters you see in other peoples’ lives.. CM226 Catering and Event Management. Chapter . 5, pages 116 . – 133. CHAPTER OBJECTIVES. 1. Identify the components of a catering menu program and the factors that control success or failure in operation.. ution. . The first induction-ready ceramic for your buffet. Revol is keen to offer Chefs . innovative tailor-made products . for their . professional requirements. . . REVOL imagined . Revol. ution to answer their needs for a splendid ceramic . X . COCKTAIL . X. TAPAS . Picture of our stag**. ABOUT US . The Lounge, your home from home, with a touch of opulence. Locally sourced fresh home cooking and carefully crafted beverages are combined together in unique surroundings to create an ambient lounging and dining experience. 1. Key Terms. Buffet. Station. Function. Passed-Item Function. Seated Buffet. Seated Banquet. Skirting. 2. Banquet Service. Planning, organizing, and running a banquet requires coordination among many departments and staff members. LUNCH . (1 MEAT , 2 SIDES & BREAD. )………..…$. 7.95 w/sweet tea add $1.00. DINNER (1 MEAT, 2 . SIDES . & BREAD. )…………..$. 8.95 w/sweet tea add $1.00.  . ALL DAY SATURDAY…………………………………………………………………………$8.95. buff tZE P BUFFET 100 MADE IN ITALY FOR EXPERTS BY EXPERTSZE P Sas di Giuseppe Zema - I-39042 Bressanone BZ - Italy - Zona Industriale - Via Julius Durst 72/ATel 39 0472 200 334 - Fax 39 0472 200 959