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Culinary Techniques Culinary Techniques

Culinary Techniques - PowerPoint Presentation

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Uploaded On 2015-10-30

Culinary Techniques - PPT Presentation

Pot Roast Pilaf Shallow Fry Bake Mise en Place Pot Roast Heavy Stainless Steel Pot 4lb roast Mirepoix tomato beef broth with beef bouillion to intensify flavor flour to singer and aromatics Thyme bay Leaf peppercorns parsley stems I added parsnips and turnips to the ID: 177702

learned pot oven pilaf pot learned pilaf oven gravy roast flavor liquid beef added pan chicken seed stock grain

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