PPT-Food Safety Regulations Based on Science

Presenter Name Affiliation and Global Harmonization Initiative GHI Ambassador for country Illegal additives Lead oxide Melamine Diethylene Glycol French fries Chemicals that are not allowed but nevertheless present in food. Any publication based on work approved for a highe r degree should contain a reference to the effect that the work was submitted to the University of Hong Kong for the award of the degree 2 The use of the words he and his in the following text shall HYGIENIC AND SANITARY PRACTICES . TO BE. FOLLOWED . BY . FOOD BUSINESS OPERATORS. T. APPAJI RAO . THE QUALITY CATALIST. FOOD SAFETY & STANDARDS REGULATIONS 2011. Food Business Operators Engaged. Learning objectives. To understand the importance of food hygiene and food poisoning. To understand what are classed as high risk foods. To Understand why bacteria makes us ill. To Understand how bacteria multiply. Webinar series . presented by Food Secure Canada. with support from the J.W. McConnell Family Foundation.  . Demystifying Food Safety. w. ith Sylvia Caldwell, Food Technologist. Canadian Food Industry Regulation & Food Safety Requirements. Regulations and Food Safety Best Practices. Prepared by Londa Nwadike. Extension Consumer Food Safety Specialist. University of Missouri/ Kansas State University. Outline. 1. 4.02V Junk Science. . Guidelines for selecting food. 2. 4.02V Junk Science. Diet. Webster says:. Diet is the food and drink regularly provided or consumed . Diet is the kind and amount of food prescribed for a special reason. Winter 2017. Presented . by Food . Science CDE Supervisors Sara Roberts, Food . Science & Technology . Department and Julie . Reiling. , the . Food Processing . Center, at the University of Nebraska-Lincoln.. Learning objectives. To understand the importance of food hygiene and food poisoning. To understand what are classed as high risk foods. To Understand why bacteria makes us ill. To Understand how bacteria multiply. Food Safety Act, food hygiene regulations, HACCP, HASAWA, HSE.. The Food Safety Act.. This covers: . Food . quality. Food . safety. Food . composition. Food . labelling and advertising. . Under the Food Safety Act- . Food Safety at FDA. July 12, 2018. What is Food?. Federal Food, Drug, and Cosmetic Act (FFDCA) Sec. 201(f) defines the term “Food” to mean. Articles used for food or drink for man or other animals. What is Food Science?. Food science . is the study of the nature of food, the causes of deterioration, the principles underlying food processing, and the improvement of foods for consumers. It focuses on what happens to foods before you eat . Samir. Sarkar. 1. Operations Services Branch. Australian Radiation Protection and Nuclear Safety Agency. PO Box 655, Miranda, NSW 1490, Australia. 2 . Fax: 61-2-9541 8348; Email: . Samir.Sarkar@arpansa.gov.au. Spencer . Henson and John Humphrey. Institute of Development Studies,. Brighton, UK. Our choices. Focus on micronutrient undernourishment – hidden hunger. Food-based approaches. Post-farmgate, not on-farm consumption. Demonstrate knowledge and understanding of the principles, processes and procedures for food safety and health and safety in the workplace. Apply knowledge and understanding of the principles, processes and procedures used in food safety and health and safety in a range of hospitality contexts.