PPT-Gourmet foods

What are they Gorgonzola cheese blue cheese Escargot snails Balsamic vinegar aged 25 years Saffron threads Pink Peppercorns Vanilla Beans Shiitake mushrooms Artichokes List of gourmet ingredients. Foods 20 1 3 , 2 , 499 - 506 ; doi :10.3390/ foods 2 0 4 0 499 foods ISSN 2 304 - 8158 foods Communication Iridescence in M eat C aused by S urface G ratings Juan Leonardo Martinez - Hurtado * How microorganisms impact the taste and safety of food. What are Fermented Foods?. Examples. What is it?. Why Ferment Food?. Fermentation has been around since 8,000 B.C.. Safe foods, preservation, tasty . Introduction. The objective of controlling microorganisms in foods is to minimize their numbers or completely eliminate them from food. Several methods are used to achieve this objective by:. . * controlling access of the microorganisms in foods.. Indian Spices and Cookery. By: Nicole Kress . Indian Spice Line . Cookery. Tools and Equipment. Ingredients. Spices. Recipes. Indian Spices. Arrowroot. Asafetida. Carom Seeds. Mace . Nigela. . Fenugreek. Prof. . Mohammad . Shubair. Microorganisms get into food from both natural sources and from external sources to which a food comes into contact from the time of production until the time of consumption.. Arla Foods IngredientsArla Foods Ingredients Whey PermeateTaste and texture enhancement at a cost THREE LEVELS OF CONVENIENCE. BASIC . Canned, frozen, or dried foods with one or very few ingredients. THREE LEVELS OF CONVENIENCE. COMPLEX. Several ingredients with more time-saving processing. These often cost more than homemade. HISTORICAL BACKGROUND. Food practices of India, Pakistan. , & . Bangladesh similar. – . Differences in religious beliefs . & practices. More . than 6 different religions . practiced in India. CANNING. Canning.  is a method of . preserving food.  in which the food contents are processed and sealed in an airtight container.. Canning provides a typical shelf life ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned, dried lentils, can last as long as 30 years in an edible state. Luke R. Howard, Ph.D.. Department of Food Science. University of Arkansas. Functional Foods. . “Any food or food ingredient that may provide a health benefit beyond the traditional nutrients it contains”. Why freeze food?. Freezing preserves foods by preventing harmful bacteria from growing. If frozen correctly, foods will keep most of their nutrients, color, texture and flavor. Hints for freezing. Cool ingredients. (Ticker: HRL. ) . Presented April 20, 2017. Analysts:. Amy Shu Antonia Wang. Songlin. Li . Chuying. Wang. Agenda . Introduction. Stock Market Prospects. Macroeconomy. and Industry Analysis. Business Overview. Puree. put food into food . ____ . or crush. score. make . ____, ________ . cuts through edge or surface of a . meat. baste. pour . ______ . over food . as it cooks. marinate. soak in . _____ . before cooking. Convenience Foods . Item that has been commercially processed to make it more convenient to store or use. Includes items that have been processed for a longer shelf life. Reduce meal preparation time. .