PPT-CANNED FOODS

CANNING Canning  is a method of  preserving food  in which the food contents are processed and sealed in an airtight container Canning provides a typical shelf life ranging from one to five years although under specific circumstances a freezedried canned product such as canned dried lentils can last as long as 30 years in an edible state. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Kitchen and Food Safety. Name one group of individuals that are more susceptible to a food borne. Reasons for canning. Store garden produce safely. Use any time of year. Prevent food spoilage. Save money. Have fun. Control contents of food. Use as a gift. Getting started. What you need:. Fresh. . What’s New at DUMC?. October, November, December. 2015. “Don’t hesitate to be enthusiastic – be on fire for the Lord!” Romans 12:11 (CEB). As I have often said, church is a “team sport”. Sunday, October 4 is our opportunity to be “Team . Value-Added Foods. Local, organic, vine-ripened, or specialty crops. “Gourmet” foods. Jams, jellies, preserves. Pickled vegetables. Hot sauces, salsas, tapenades. Herbed oils and vinegars. Must consider regulatory, safety and labeling issues. Regulations and Food Safety Best Practices. Prepared by Londa Nwadike. Extension Consumer Food Safety Specialist. University of Missouri/ Kansas State University. Outline. In this session……. Preparing for an emergency or disaster. Foods to have on hand. Keeping food safe . during. an emergency or disaster. . Prepare! Prepare! Prepare!. Assemble your disaster supplies kit. Made by Ms. Hughes. Compare and contrast the cost and taste of made-from-scratch, convenience, and ready-made foods. . Competency . #46. Making a food from scratch involves using staple ingredients, or other store bought ingredients. . Convenience Foods . Item that has been commercially processed to make it more convenient to store or use. Includes items that have been processed for a longer shelf life. Reduce meal preparation time. . Oatmeal. Stir in a large spoonful of pumpkin puree, a dash of cinnamon, and a sprinkle of milk to oatmeal for a delectable breakfast.. Spread. Mix puree with a small amount of sweetener (i.e. honey). Spread on toast, bagels, or rolls.. Contain antioxidants and nutrients that may help prevent certain cancers.. Great source of vitamin C.. Use canned tomatoes to make salsa, pasta sauce, sandwich spread, marinades, and more!. Canned Tomatoes. August 22, . 2019. Presented by: Roberta Miksch, RD, LMNT, Cert PH. Columbus Community Hospital . Today’s Time Together. Kahoot. ! to introduce us to today’s topic. Why . stock a healthy food pantry?. jamespo@softcomputer.com. This presentation will address the following:. What Can Calculations Do. Where To Write Calculations. How To Write Basic Calculations. What Can Calculations Do. Automatically result a test using results from other tests. 149 ypial ange f alohol y olume ABV 5-13149 Retail prie 999 - 1199 in 4-pacsLw-Alohol SpiritsCanned ocktailsVermont Wholesale Beverage Association April 2021Contact Clare Buckley cbuckleyleoninepublic S. eafood at . I. ts . B. est. Lesson 1. . Goals. Provide a brief introduction to the U.S. seafood industry. Participants will gain a better understanding of the large variety of seafood products available..