PPT-Convenience Foods vs. Making from Scratch

Made by Ms Hughes Compare and contrast the cost and taste of madefromscratch convenience and readymade foods Competency 46 Making a food from scratch involves using staple ingredients or other store bought ingredients . 6.02F MEAL PREPARATION STRATEGIES. Scratch. Semi-homemade / Speed-scratch. Finished / Convenience. 6.02F Meal Preparation Strategies. SCRATCH COOKING. . Meal preparation that uses a recipe and no convenience foods for most foods served.. A world unfolds in my head,. The world created through words.. Eli, 7. th. grader. . Lake Erie Ink (LEI) provides high quality out-of-school activities and in-school project-based programs for youth which improve literacy, writing fluency, creative expression, and critical thinking in a safe and nurturing space.. AN INTRODUCTION TO COMPUTER . PROGRAMMING. By . MD Showman. This is Scratch. Scratch is…. Free software used to teach beginners computer programming. Click and drag programming, WYSIWYG. REALLY COOL!. By Shelby Berthelot and Cassie Legg. The Pre-made scratch art kits. How To make Scratch Art. Get a scratch art kit. Take a sheet or pre-made shape from your kit. Then use the dowel wood stylus to draw or create a beautiful design. THREE LEVELS OF CONVENIENCE. BASIC . Canned, frozen, or dried foods with one or very few ingredients. THREE LEVELS OF CONVENIENCE. COMPLEX. Several ingredients with more time-saving processing. These often cost more than homemade. Fr om Scratch 2013 OVEN ROASTED VEGETABLES WITH FRESH HERBS Do not overcook or serve semi - warm veggies with your gorgeous meal! It takes a bit of skill to learn how to caramel veggies just right October 8,2010. Lynn Silipigni Connaway. Senior Research Scientist. Timothy J. Dickey. Post-Doctoral Researcher. “I Don’t Have to Know, . I Go to One Spot:”. Convenience as a Critical Factor in Recent User Studies of Information Behavior. Focus on Nutrient Dense . Foods . and Beverages. Food Recall. Objectives. Define . nutrient density. Distinguish . between nutrient and non-nutrient dense choices. State . benefits of eating/making nutrient dense food choices. Anna Ready. The Convenience Store Industry. Convenience Stores $550 billion. ($317 billion gas, $233 billion in store). Restaurants $709 billion . Supermarkets . . $669 billion. Drug stores* $264 billion. Convenience Foods . Item that has been commercially processed to make it more convenient to store or use. Includes items that have been processed for a longer shelf life. Reduce meal preparation time. . MIL-0-13830. Jason Kuhn. 12/12/12. Two numbers are always specified i.e. 60-40. The first number specifies the maximum width of scratches on the surface in tenths of a micron.. The second number defines the average maximum diameter of a dig in hundredths of a millimeter.. Scratch. Semi-homemade/Speed-scratch. Finished/Convenience. SCRATCH COOKING. . Meal preparation that uses a recipe and no convenience foods for most foods served.. Advantages of Scratch Cooking. One can choose what ingredients go in to flavor the dish and provides maximum variety, creativity, and more flavorful in meal preparation.. (NCTE/Lero. ). Summer Course 2012. Module 5. © Lero, NCTE 2012 . Module 5 will cover:. Review of concepts covered. Review of Lesson Plans and other resources. Group, paired or individual planning on ways to use Scratch in the Mathematics classroom. presentation 1. An overview. Food . product . d. evelopment. : . definition. The process of developing a new product to meet a . consumer/market . need . and/or . trend. .. This involves a number of steps that are completed before the product is introduced to the market.