PPT-Canned food

James 81 Todays Overview CANNED FOOD BRIEF HISTORY BOTTLED FOOD BRIEF HISTORY It starts from Napoleons demand By endless war Napoleon required a method to keep food safe and preserve food for a long time. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Kitchen and Food Safety. Name one group of individuals that are more susceptible to a food borne. THE HORROR. 'like shooting fish in a barrel' . . . In a canned hunt there is no patience, no chance and no skill. The animals in a canned hunt are enclosed, there is no escape.. Normal Hunt . In a 'normal' hunt the hunter goes out armed with rifle and a bagful of patience. The animal is tracked down and killed, ideally with a single shot, a 'clean kill'. Often the hunter returns home empty handed. Where chance is part of the formula even the most stalwart anti-hunt individual would probably give a tiny degree of acceptance. . Value-Added Foods. Local, organic, vine-ripened, or specialty crops. “Gourmet” foods. Jams, jellies, preserves. Pickled vegetables. Hot sauces, salsas, tapenades. Herbed oils and vinegars. Must consider regulatory, safety and labeling issues. Regulations and Food Safety Best Practices. Prepared by Londa Nwadike. Extension Consumer Food Safety Specialist. University of Missouri/ Kansas State University. Outline. Enjoy. !. DIETITIANS OF CANADA. NUTRITION MONTH. March, 2014. Back to. Cooking Basics:. Why cook?. Make . healthy, delicious . meals. More homemade meals = better food intake. Less restaurant and prepared foods. Reasons for canning. Store garden produce safely. Use any time of year. Prevent food spoilage. Save money. Have fun. Control contents of food. Use as a gift. Getting started. What you need:. Fresh. . CANNING. Canning.  is a method of . preserving food.  in which the food contents are processed and sealed in an airtight container.. Canning provides a typical shelf life ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned, dried lentils, can last as long as 30 years in an edible state. Challenging Hunger in Washington, D.C. . April 28 - May 30, 2014. T o g e t h e r w e c a n s o l v e h u n g e r .  .  . . #. FoodFromTheBar.  . 2. About us. The Capital Area Food Bank is a non-profit organization & member of Feeding America – the U.S. network of 200 food banks. . Anne Marie Rivard. Registered Dietitian. Yale-New Haven Hospital. June 25. th. , 2016. Nutrition’s Role in PSC. Much variable information available. “…there is no specific PSC diet…”. Varies tremendously based on stage, comorbidities. Contain antioxidants and nutrients that may help prevent certain cancers.. Great source of vitamin C.. Use canned tomatoes to make salsa, pasta sauce, sandwich spread, marinades, and more!. Canned Tomatoes. www.starkist.com Brought To You By FAQ All About Canned Tuna canned tuna section in your local grocery store, it can begin to look like a sea of confusion with a variety of understand, and appreciat A CANNING ROHU concluded that for processing a natural style canned product the :fiHets of rohu may be cold blanched in 15 % brine containing 0.25 % CaCl2• Heat processing conditions wer By . Dr. Abhishek Thakur. (Assistant Professor). College of Fisheries, Kishanganj. BASU, Patna. Subject: Fish Canning Technology. Date of Lecture: . 22.06.2020 & 06.07.2020. Food Spoilage. Food spoilage can be defined as . S. eafood at . I. ts . B. est. Lesson 1. . Goals. Provide a brief introduction to the U.S. seafood industry. Participants will gain a better understanding of the large variety of seafood products available..