PPT-Reading a Recipe

FOOD PREPARTION MANAGEMENT D Reading a Recipe and Measuring List the FOUR parts of a recipe List and amounts of ingredients Stepbystep instructions Essential info about temperature and equipment. HOW TO READ A RECIPE. Baking . and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies, breads - anything with flour. And you cook casseroles, meats, soups, and vegetables. When you bake, you . Importance of reading a recipe. Steps to Reading a Recipe. Step 1: Read your list of ingredients.. Make sure you have all of the items available before you start. You don’t want to get half-way through the recipe and find you are missing a key ingredient! . Chicken With Sun-Dried Tomato, Eggplant and Basil. Step 1: Original Recipe. Ingredients. 4 tablespoons extra-virgin olive oil. 1 baby eggplant, halved. 1 teaspoon (tsp) Kosher salt. 1 3/4 tablespoon pine nuts. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Number of servings. 2. What are the EIGHT steps to following a recipe correctly?. RECIPE: a set of instructions for preparing food or drink.. Parts of a Recipe. Name of Recipe:. . description of what you are making.. Serving/Yield: . Amount the recipe will make.. Nutritional Analysis: . Chaitanya Kulkarni, Grader CSE5544. The Problem Statement. Ingredients List. . . 1 cup white sugar. 1/2 cup butter. 2 eggs. 2 teaspoons vanilla extract. 1 1/2 cups all-purpose flour. 1 3/4 teaspoons baking powder. 5:1-11. A Recipe for Success. Begin . by . listening. to the . Words. of God.. The . crowd. was listening to Jesus . teach. .. Jesus . found . Peter’s boat. to . use. .. A Recipe for Success. Begin by . List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Number of servings. 2. What are the EIGHT steps to following a recipe correctly?. The Costing Sheet. To complete, it requires:. A recipe with a list of ingredients and their quantities. Y% for each ingredient as it is to be prepped. AP$ for each ingredient . EP$ for any item requiring a butcher’s test. The Costing Sheet. To complete, it requires:. A recipe with a list of ingredients and their quantities. Y% for each ingredient as it is to be prepped. AP$ for each ingredient . EP$ for any item requiring a butcher’s test. Recipe Calculations Mark Roe, EuroFIR AISBL Susanne Westenbrink, RIVM, Netherlands Workshop On Standardized Methodologies For Creating Food Composition Databases Tunis, Tunisia, 5th-8th November 2018 Page 1 of 2 Cleo’s new culinary mystery Brewed Awakening : click here . Cleo Coyle's Rapini Lunch How to make Broccoli Rabe Text and p h o tos ( c ) by A l i c e A l fo n s i who w ri tes Th Know the cost of a recipe before it is made.. Calculate the cost of the ingredients used, not the ingredients purchased. . Compare the difference in cost of changing ingredients in a recipe on the total cost.. Easy cookie recipe. 75g sugar. 90 g plain flour. 60 g butter. 1/2 tsp vanilla extract. 1/4 tsp of bicarbonate of soda. 1/8 tsp salt. 1/2 medium egg. 75 g chocolate chips. Cookie Recipe – Makes 5 . Worksheets - Scaling up.