PPT-Reading a Recipe and Measuring

List the FOUR parts of a recipe List and amounts of ingredients Stepbystep instructions Essential info about temperature and equipment Number of servings 2 What are the EIGHT steps to following a recipe correctly. Narrated by Michael . Teune. . c.c.c. .. Logging on. www.menuforprofit.com. Choose “The Financial Menu”. Next you want to click the recipe forms tab.. ***Side note some of the yields can be found in this section***. HOW TO READ A RECIPE. Baking . and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies, breads - anything with flour. And you cook casseroles, meats, soups, and vegetables. When you bake, you . FOOD PREPARTION MANAGEMENT. D. Reading . a Recipe and Measuring. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Measuring accurately is probably the most important cooking skill in the kitchen. . Home Economists in test kitchens spend many hours testing recipes with varying measurements in a process called 'tolerance testing'. A recipe must perform well even though the ingredient amounts are changed; if it fails, it is not published. . Reading and Using Recipes. What is a Recipe?. A set of directions for making food or beverage.. A recipe includes:. Ingredients. Directions. Prep Time. Cook Time. Nutritional Facts (Optional). Miracle Lasagna. Chicken With Sun-Dried Tomato, Eggplant and Basil. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2008/10/21/0/FNMChickenWithSundriedTom_s3x4.jpg.rend.sni12col.landscape.jpeg. Step 1: Original Recipe. Laura C. B.. Challenge # . 2013-2014. Problem. Do you know how it feels to be starving and dinner is not ready on time? That happens a lot to me because my mother uses valuable cooking time looking for a recipe in her recipe box. It takes so much time that our family has dinner very late every night. . Liquid Ingredients. Place a liquid measuring cup on a level surface.. Pour the liquid in to the cup to the correct line.. Check . the measurement at . eye level to be sure you measured the correct amount. Chaitanya Kulkarni, Grader CSE5544. The Problem Statement. Ingredients List. . . 1 cup white sugar. 1/2 cup butter. 2 eggs. 2 teaspoons vanilla extract. 1 1/2 cups all-purpose flour. 1 3/4 teaspoons baking powder. What is wrong with the following recipe?. YUMMY STUFF!. 2 . ripe banana’s. 2 egg whites. About a cup of sugar. Scoopful of whipped cream. A spoonful of salt and a spoonful of vanilla. A handful of chopped nuts. Chaitanya Kulkarni, Grader CSE5544. The Problem Statement. Ingredients List. . . 1 cup white sugar. 1/2 cup butter. 2 eggs. 2 teaspoons vanilla extract. 1 1/2 cups all-purpose flour. 1 3/4 teaspoons baking powder. Objectives. AFTER READING THIS CHAPTER, YOU WILL BE ABLE TO:. 1. describe the parts of a recipe. 2. define recipe terms. 3. measure ingredients accurately.. New Terms. Recipe:. A list of ingredients and directions for preparing a food.. ZO: S92 Greek culinary superstar Vefa Alexiadou sets her seaside supper table with elegant simplicity. Bowl Cutting Board Chef Knife 2 Cups Celery Sauce Pan 3 Cups