PPT-Reading a Recipe and Measuring

List the FOUR parts of a recipe List and amounts of ingredients Stepbystep instructions Essential info about temperature and equipment Number of servings 2 What are the EIGHT steps to following a recipe correctly. FOOD PREPARTION MANAGEMENT. D. Reading . a Recipe and Measuring. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Equipment: Measuring Spoons Measuring Cups Cutting Board Wooden toothpicks Tongs Glass baking dish 9x13. Ingredients: 2 thin slices cooked ham, halved 2 slices (rectangular) Swiss cheese, halved 4 sma Importance of reading a recipe. Steps to Reading a Recipe. Step 1: Read your list of ingredients.. Make sure you have all of the items available before you start. You don’t want to get half-way through the recipe and find you are missing a key ingredient! . List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Number of servings. 2. What are the EIGHT steps to following a recipe correctly?. Measuring accurately is probably the most important cooking skill in the kitchen. . Home Economists in test kitchens spend many hours testing recipes with varying measurements in a process called 'tolerance testing'. A recipe must perform well even though the ingredient amounts are changed; if it fails, it is not published. . Reading and Using Recipes. What is a Recipe?. A set of directions for making food or beverage.. A recipe includes:. Ingredients. Directions. Prep Time. Cook Time. Nutritional Facts (Optional). Miracle Lasagna. Reading and Using Recipes. What is a Recipe?. A set of directions for making food or beverage.. A recipe includes:. Ingredients. Directions. Prep Time. Cook Time. Nutritional Facts (Optional). Miracle Lasagna. Liquid Ingredients. Place a liquid measuring cup on a level surface.. Pour the liquid in to the cup to the correct line.. Check . the measurement at . eye level to be sure you measured the correct amount. Introducing a Cookbook. Cookbook Use:. It is a book that provides . suffestions. to help a cook decide what to prepare and serve.. Contains recipes. Varieites. of Cookbooks. Many cookbooks are created to meet the needs of different people. Objectives. AFTER READING THIS CHAPTER, YOU WILL BE ABLE TO:. 1. describe the parts of a recipe. 2. define recipe terms. 3. measure ingredients accurately.. New Terms. Recipe:. A list of ingredients and directions for preparing a food.. Nutrition & Wellness. 2013-2014. I. Measuring: . Match each ingredient with . ONE. measuring Tool (A or B) and fill in the remaining blanks with the measuring methods(C, D, E, F) listed below. . Introducing a Cookbook. Cookbook Use:. It is a book that provides . suffestions. to help a cook decide what to prepare and serve.. Contains recipes. Varieites. of Cookbooks. Many cookbooks are created to meet the needs of different people. Part Two – Using Standardized Recipes. Introduction. A . recipe. is one of the most versatile and hardworking tools in the professional kitchen. . The ability to read a recipe correctly and use it as the basis of a variety of calculations is critical to a chef’s success.. The Benefits of Reading Books,Most people read to read and the benefits of reading are surplus. But what are the benefits of reading. Keep reading to find out how reading will help you and may even add years to your life!.The Benefits of Reading Books,What are the benefits of reading you ask? Down below we have listed some of the most common benefits and ones that you will definitely enjoy along with the new adventures provided by the novel you choose to read.,Exercise the Brain by Reading .When you read, your brain gets a workout. You have to remember the various characters, settings, plots and retain that information throughout the book. Your brain is doing a lot of work and you don’t even realize it. Which makes it the perfect exercise!