PPT-Cooking Recipe Visualizers

Chaitanya Kulkarni Grader CSE5544 The Problem Statement Ingredients List 1 cup white sugar 12 cup butter 2 eggs 2 teaspoons vanilla extract 1 12 cups allpurpose flour 1 34 teaspoons baking powder. Aaron . Roney. (. aroney. ). Ananda. . Sarkar. (. anandsar. ). Jason Cho (darken1). Ryan Olmstead (. rolm. ). Topics. Problem & Solution. Tasks & Scenarios. Design Evolution. Current Interface, Demo. and. COOKING TERMS. What is needed for a good recipe?. Ingredients. Directions. Equipment. Temperature Terms. Servings/Yield. When choosing a recipe. Likes/Dislikes. Time. Ingredients on Hand. Cooking Skill. HOW TO READ A RECIPE. Baking . and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies, breads - anything with flour. And you cook casseroles, meats, soups, and vegetables. When you bake, you . MatMuffin. Smoothie . . . . . We’ve made a little video to show you how to do the recipe. A Little video for you!. Now we will show you our recipe . Preparation. . . Ingredients. :. 1 . egg. Importance of reading a recipe. Steps to Reading a Recipe. Step 1: Read your list of ingredients.. Make sure you have all of the items available before you start. You don’t want to get half-way through the recipe and find you are missing a key ingredient! . Share Your Recipe With. Salini Creations!. What is this about?. Create and cook traditional recipes. Cook with friends . Produce videos of cooking the recipes. Bring different cultures together. Cuisines created with passion . RECIPE: a set of instructions for preparing food or drink.. Parts of a Recipe. Name of Recipe:. . description of what you are making.. Serving/Yield: . Amount the recipe will make.. Nutritional Analysis: . Chaitanya Kulkarni, Grader CSE5544. The Problem Statement. Ingredients List. . . 1 cup white sugar. 1/2 cup butter. 2 eggs. 2 teaspoons vanilla extract. 1 1/2 cups all-purpose flour. 1 3/4 teaspoons baking powder. Recipe and . Measuring. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Number of servings. 2. What are the EIGHT steps to following a recipe correctly?. and. COOKING TERMS. What is needed for a good recipe?. Ingredients. Directions. Equipment. Temperature Terms. Servings/Yield. When choosing a recipe. Likes/Dislikes. Time. Ingredients on Hand. Cooking Skill. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Number of servings. 2. What are the EIGHT steps to following a recipe correctly?. You will put all of your culinary skills to the test!!. Read ALL the directions, at least twice before you start. Discuss what you BOTH will do for the cooking steps. Make sure they are even in difficulty and frequency.. What is needed for a good recipe?. Ingredients. Directions. Equipment. Temperature Terms. Servings/Yield. When choosing a recipe. Likes/Dislikes. Time. Ingredients on Hand. Cooking Skill. Budget. Changing a Recipe. For example:. Ted is baking muffins for his class party. The recipe calls for a cup of butter, but Ted accidentally put a whole cup of butter in the mix. How can he save the muffins? . In this .