PPT-When cooking or baking, how do you make changes to the amount of ingredients a recipe

For example Ted is baking muffins for his class party The recipe calls for a cup of butter but Ted accidentally put a whole cup of butter in the mix How can he save the muffins In this . Equipment Microwave Apple Crumble 1 Peel core and slice the apples 2 Place the apples in a dish sprinkle with 50g 2oz sugar and microwave on full power for 4 minutes 3 Rub the butter or margarine into the flour until it resembles breadcrumbs 4 Stir and. COOKING TERMS. What is needed for a good recipe?. Ingredients. Directions. Equipment. Temperature Terms. Servings/Yield. When choosing a recipe. Likes/Dislikes. Time. Ingredients on Hand. Cooking Skill. HOW TO READ A RECIPE. Baking . and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies, breads - anything with flour. And you cook casseroles, meats, soups, and vegetables. When you bake, you . MatMuffin. Smoothie . . . . . We’ve made a little video to show you how to do the recipe. A Little video for you!. Now we will show you our recipe . Preparation. . . Ingredients. :. 1 . egg. Importance of reading a recipe. Steps to Reading a Recipe. Step 1: Read your list of ingredients.. Make sure you have all of the items available before you start. You don’t want to get half-way through the recipe and find you are missing a key ingredient! . RECIPE: a set of instructions for preparing food or drink.. Parts of a Recipe. Name of Recipe:. . description of what you are making.. Serving/Yield: . Amount the recipe will make.. Nutritional Analysis: . and. COOKING TERMS. What is needed for a good recipe?. Ingredients. Directions. Equipment. Temperature Terms. Servings/Yield. When choosing a recipe. Likes/Dislikes. Time. Ingredients on Hand. Cooking Skill. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Number of servings. 2. What are the EIGHT steps to following a recipe correctly?. Objectives. AFTER READING THIS CHAPTER, YOU WILL BE ABLE TO:. 1. describe the parts of a recipe. 2. define recipe terms. 3. measure ingredients accurately.. New Terms. Recipe:. A list of ingredients and directions for preparing a food.. What is needed for a good recipe?. Ingredients. Directions. Equipment. Temperature Terms. Servings/Yield. When choosing a recipe. Likes/Dislikes. Time. Ingredients on Hand. Cooking Skill. Budget. Changing a Recipe. Recipes. Recipes can be found in many places, including cookbooks, blogs, magazines, websites, and even food packages. . Recipes. A well-written recipe should have 4 basic parts….. Title. A recipe’s title should be uncomplicated, easy to understand, and accurately describe the recipe.. Marriotts After School Cooking Club Recipe book 2018 Week 1 – Gingerbread Ingredients Method Preheat oven to 180C/Gas 4. Sieve the flour, bicarbonate of soda, ginger and cinnamon and rub in the butter until it resembles fine breadcrumbs. COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES. COLLEGE OF EDUCATION AND HUMAN ECOLOGY. Let’s review:. Last lesson, we looked at:. Planning gluten free meals. Gluten free label reading. Chapter 44. Essential Question: . How . does the correct use of baking ingredients, correct preparation methods, and proper storage affect the quality of baked products?. List the seven ingredients used in baking..