PPT-Baking & Dough

You will learn How to prepare complex dough recipes by applying baking principles In your culinary journal What do you feel is something that is very important when baking What are some types of doughs you have made. Ingredients. 2 cups flour. 1 cup salt. 1 cup water. You can make this using any cup, mug or pot. Just use the same one for each measurement and you’ll be fine. . Method. Combine flour, salt and water in a mixing bowl until it forms a dough. . . Ingredient Basics. Common ingredients in all baking:. Flour-. protein (gluten) and starch in flour gives most of the structure . Liquid-. Usually water or milk . for moistness. Leavening agents-. Quick Breads. Breads prepared in a short amount of time. . -biscuits, muffins, popovers, cream puffs, griddle cakes, coffee cakes, and waffles. Selecting & Purchasing Bread. Freshly baked items: sold in bakeries or in supermarkets.. Sára Pokorná. Ginger stars. Ingredients. 300g smooth flour. 1 tea. . spoon baking powder. 100g ground almonds. 150g sugar. 1 vanilla sugar. pinch . of . salt. pinch . of . dried ginger. 150g butter. 8.4. . Pies and Cookies. Pastry Pie Dough. B. asic 3-2-1 dough. M. ade of three parts flour, two parts fat, and one part water (by weight). . When made properly, it is flaky, . t. ender and flavorful. www.kitchenproject.com. , cookies were created by accident!. Cooks used a small amount of cake batter to test their oven temp. before baking a large cake. These little test cakes were called “. koekje. Dominika Muskała. Patrycja Pacek. Table of Contents. Cake. Apple Filling. Instructions. CAKE. 3 glasses rye flour. 1 glass cane sugar. 1 packet of butter . 4 eggs. . 1 teaspoon of baking soda. APPLE FILLING. Different kinds:. Rolled . Dropped. Bar. Refrigerator. Pressed. Molded. The same ingredients are used to make all the six types of cookies.. Cookie dough differs in consistency, and you shape them differently.. Group E:. Hunza. Hayat. Asad Abdullah Shahid. Kandeel. . Shafique. Ayesha . Kaleem. Fariha. . Munir. Sehar. . Yousaf. Maarej. Khan. Introduction & Overview. History. One of humanity's oldest foods.. Cookie type is determined by the consistency of the dough . . 2. Drop. Bar. Rolled. Refrigerator. Pressed. Molded. 3. Six types of cookies. Drop . . Cookies. “Sandwich” Bread. and…. Dinner Rolls. Cinnamon Rolls. Pizza Crust. Bagels. Croissants. Soft Pretzels. Yeast Breads vs. Quick Breads. YEAST BREADS are . NOT. quick to make . like QUICK BREADS. because they do NOT use. What is Baking?. . By Iniya and Erica . SUBTITLES:. INTRODUCTION . INTRODUCTION PART 2. WHO WERE THE FIRST PEOPLE WHO BAKED?. HOW DID THE ANCIENT GREECE AND ROMAN BAKE?. 2. Bar. 3. Rolled. 4. . . Molded. 5. Pressed. 6. . . Refrigerator. 2. Six basic types of cookies:. The type of cookie . is determined by . how the cookies are . formed . and . the . consistency of the . Lin Carson, PhD. CEO | Founder. For bakers, it means finding natural or organic substitutes for many ingredients and additives. . What is a clean label? . The clean label trend is a growing one, driven by consumers who are focused on:.