PPT-Baking & Dough

You will learn How to prepare complex dough recipes by applying baking principles In your culinary journal What do you feel is something that is very important when baking What are some types of doughs you have made. Ingredients. 2 cups flour. 1 cup salt. 1 cup water. You can make this using any cup, mug or pot. Just use the same one for each measurement and you’ll be fine. . Method. Combine flour, salt and water in a mixing bowl until it forms a dough. . Physical . vs. Chemical Changes. Physical changes – end products can be changed back to what you started with. Ex: water changes to ice (can change back). Chemical changes – end up with an entirely new product at the end. . Ingredient Basics. Common ingredients in all baking:. Flour-. protein (gluten) and starch in flour gives most of the structure . Liquid-. Usually water or milk . for moistness. Leavening agents-. Quick Breads. Breads prepared in a short amount of time. . -biscuits, muffins, popovers, cream puffs, griddle cakes, coffee cakes, and waffles. Selecting & Purchasing Bread. Freshly baked items: sold in bakeries or in supermarkets.. Pizza Dough www.kitchenproject.com. , cookies were created by accident!. Cooks used a small amount of cake batter to test their oven temp. before baking a large cake. These little test cakes were called “. koekje. WHO WAS FRANKENSTEIN?. What do you know about Victor Frankenstein and his creature? . Victor Frankenstein and the “monster” he created first appeared 200 years ago in Mary Shelley’s novel . Frankenstein. …to cook in dry heat in an oven. . . The oven heats the air, and the hot air cooks the food.. Ingredients in Baking. Flour. Sweetener. Eggs. Fat. Liquid. Leavening Agent. Salt/Flavorings. Baking Ingredients.... Group E:. Hunza. Hayat. Asad Abdullah Shahid. Kandeel. . Shafique. Ayesha . Kaleem. Fariha. . Munir. Sehar. . Yousaf. Maarej. Khan. Introduction & Overview. History. One of humanity's oldest foods.. Cookie type is determined by the consistency of the dough . . 2. Drop. Bar. Rolled. Refrigerator. Pressed. Molded. 3. Six types of cookies. Drop . . Cookies. pie. is any dish consisting of a . crust. with a . filling. .. 1. Pies. Fruit Pies. Cream Pies. Custard Pies. Savory Pies. Types of Pies. . Whole or sliced . fruit. is combined with . sugar. and a starch . “Sandwich” Bread. and…. Dinner Rolls. Cinnamon Rolls. Pizza Crust. Bagels. Croissants. Soft Pretzels. Yeast Breads vs. Quick Breads. YEAST BREADS are . NOT. quick to make . like QUICK BREADS. because they do NOT use. 2. Bar. 3. Rolled. 4. . . Molded. 5. Pressed. 6. . . Refrigerator. 2. Six basic types of cookies:. The type of cookie . is determined by . how the cookies are . formed . and . the . consistency of the . Lin Carson, PhD. CEO | Founder. For bakers, it means finding natural or organic substitutes for many ingredients and additives. . What is a clean label? . The clean label trend is a growing one, driven by consumers who are focused on:.