PPT-The key to cooking and baking good products is accurate

ACCURATE MEASUREMENT HOW TO MEASURE LIQUID INGREDIENTS Liquid ingredients are measured in a liquid measuring cup Place the cup on a flatlevel surface and fill it to the desired level. MATADOR 26.02.2008 MATADOR Deck Baking Oven Baking area from 8 to 19 Application The MATADOR Deck Baking Oven is suitable for baking bread, tin loaves (toast bread), rolls and ne pastry. Operation I Basic Ingredients. Baking, unlike cooking, leaves little room for error – if a recipe is not followed precisely, the texture and taste will be affected. Ingredients include:. Flour. Liquids. Fats. Sugar and Sweeteners. You will learn:. How to prepare complex dough recipes by applying baking principles.. In your culinary journal:. What do you feel is something that is very important when baking?. What are some types of dough's you have made?. Kitchen Appliances and . utensils. 1. 2. Considering the factors…. Work in groups to name as many kitchen utensils as you can.. You have 10 minutes.. 4. Major Appliances. Large devices powered by electricity or gas. . with Sophia Delmonte. . 1. Banana and chocolate granola bar. . 1 tsp. butter. 1/2 cup slivered almonds. 1 1/2 cups cashews, coarsely chopped. 1 cup banana chips, chopped. 1 1/2 cups rolled oats. C. allum. methods of cooking. Hospitality . Poaching . Poaching is a wet method of cooking.. Food items are usually poached in sauce pans or fish kettles.. Poaching is a fast method of cooking.. It is a healthy method of cooking.. Nightshelter residents. Production of a budget recipe book/nutritional guide for residents (and wider use by charities/agencies). Nightshelter Healthy . E. ating Project. Presentation – December 2014. …to cook in dry heat in an oven. . . The oven heats the air, and the hot air cooks the food.. Ingredients in Baking. Flour. Sweetener. Eggs. Fat. Liquid. Leavening Agent. Salt/Flavorings. Baking Ingredients.... The advantages of home baking and the basic ingredients used. The types of flour available. The raising agents and how they work. The rules for home baking and methods of making breads and cakes. The advantages and disadvantages of cake mixes. Basic cooking skills. Understanding basic nutrition and identifying healthy meal options. Following simple recipes and understanding cooking instructions and terms. Learning about food safety and kitchen safety. The . data field for “Government POC” MUST indicate your company’s ‘authorized negotiator’. . This is the person who signs the contract with DeCA. . SAM data must contain an accurate email and phone number. This is how we will contact you for set up in the vendor portal.. Ingredients and Techniques for Baking. Ingredient Basics. Flour. Gluten – a protein that affects the texture of baked products. Helps determine how much a product will rise. All purpose – most popular, gives good results for most products. pan toolpan pusherspatulabaking slotcooling chamberovenbaking lineParty Pretzel DippersYOU WILL ALSO NEEDven pan tool and baking pan measuring spoons cooking spray mixing bowls and spoons x006600 Chapter 44. Essential Question: . How . does the correct use of baking ingredients, correct preparation methods, and proper storage affect the quality of baked products?. List the seven ingredients used in baking..