PPT-BAKING BASICS Food for Today

Chapter 44 Essential Question How does the correct use of baking ingredients correct preparation methods and proper storage affect the quality of baked products List the seven ingredients used in baking. Application Software. Learning Objectives. Describe what application software is, the different types of ownership rights, and the difference between installed and Web-based software.. Detail some concepts and commands that many software programs have in common.. Foundations of Restaurant Management and Culinary Arts. Book 1 Chapter 5. Herbs. Leaves, stems or flowers of an aromatic plant. Fresh or Dried. Dried herbs are stronger than fresh. When using dried herbs crumble or crush them to release flavor. Kitchen Appliances and . utensils. 1. 2. Considering the factors…. Work in groups to name as many kitchen utensils as you can.. You have 10 minutes.. 4. Major Appliances. Large devices powered by electricity or gas. wins Good Food Award. Recently Guittard Chocolate won a . Good Food Award. for our 100% Baking Bar. .  . If you’re not familiar, The Good Food Awards honor American-food producers who craft “delicious," responsibly produced food. This year’s winners were selected from 1,450 entries in ten categories (charcuterie to chocolate) from all 50 states in a Blind Tasting held in September.  All winners were required to meet sustainability and social responsibility criteria. For chocolate, this meant the product had to be free of artificial and genetically modified ingredients. In sourcing cacao, producers had to display efforts to know the cocoa farmers through direct relationships and support sustainably grown cacao by understanding farmer practices. . Large Appliances. Refrigerators. -may have the freezer on the top, on the bottom, or on the side. Some are self-defrosting. Have extra freezer space. Ice makers. Ice cube and water dispensers. Freezers. Acid Test. FOSS food and Nutrition, TESLA Science Notebooks . Big Idea:. Foods contain specific materials such as fats, proteins, sugars, and acid that work together to create healthy or unhealthy eating choices.. FOD 1020. Overview. Nutrient content in Grain Products. 2 important rules in baking. 3 Important Mixing Methods- Biscuit Method, Muffin Method and Creaming Method. Nutrient Content. Grain Products (Males: 8; Females: 7). Specialization=Convenience. Most utensils have been invented to make life more convenient. Some basic utensils make cooking fun because less time is spent actually preparing the food for cooking.. 1. Wooden Spoon. Colorado . State . Library . Beth . Crist, Youth . & Family . Services Consultant. Ashley Kazyaka, Library Development . Support. What is STEAM?. Inclusion of Arts. Arts as a broad mindset. Integration of subjects, not just existing apart from each other. CH, NHP, R. BIE. Diamond Manager. Vivian O’Neill. Diamond Manager. Natural Health Practitioner for over 23 years. Chartered Herbalist. Registered Bio-Energetics Practitioner. Speaker & Author. K-State Research and Extension. Golden Prairie Extension District #12. Amy Lorenzen. Family and Consumer Science. Food Allergy Basics. The science behind it all. Our body has an immune system designed to protect us from germs and disease.. 2014. Mr. . coocres. . bakre. (AKA Mr. . Cooker’s Bakery). Background Information. The students who took part in the inquiry project are from a full time kindergarten classroom. The class has an enrollment of 20 students, a Teacher and an Educational Associate.. Large Appliances. Refrigerators. -may have the freezer on the top, on the bottom, or on the side. Some are self-defrosting. Have extra freezer space. Ice makers. Ice cube and water dispensers. Freezers. 1 WHY BAKE? A BAKER’S DOZEN Lab 1 – Why Bake?  2 Baking is Science…Tech…Engineering…Art…Math…Cultural Literacy…History..