PPT-January 17, 2018 An Examination of Chinese Food Labeling and Food Contact Regulations

Agenda Speaker introductions Overview of Chinese food regulations Food labeling requirements Food contact regulations QampA Expert Panel Kevin C Kenny JD LLM Decernis Cofounder and Owner. Sections 505o3 and 505o4 and of the F ederal Food Drug and Cosmetic Act FDCA authorize FDA to require holders of approved drug and biological product applications on the basis of new safety information to conduct postmarketing studies and clinical Responding to consumers in the school cafeteria. North Carolina Department of Public Instruction. Safe and Healthy Schools Support Division. School Nutrition Services Section. August 2014. Allergens. Responding to consumers in the school cafeteria. North Carolina Department of Public Instruction. Safe and Healthy Schools Support Division. School Nutrition Services Section. August 2014. USDA is an equal opportunity provider and employer.. Oregon Department of Agriculture. 503-681-9756. kwiddicombe@oda.state.or.us. Farmers Market 2013. Food Safety. Agenda. Handwashing. No Bare Hand Contact. Hot and Cold Holding. Sampling, Cross Contamination, and Sanitizing. No conflicts of interest. No discussion of off-label uses. Health and Environmental Consequences of Genetically-Modified Foods and Biopharming. Martin . Donohoe. Genetically-Modified Organisms. Plants/animals whose DNA has been altered through the addition of genes from other organisms. Value-Added Foods. Local, organic, vine-ripened, or specialty crops. “Gourmet” foods. Jams, jellies, preserves. Pickled vegetables. Hot sauces, salsas, tapenades. Herbed oils and vinegars. Must consider regulatory, safety and labeling issues. Presenter Name. Affiliation. and . Global Harmonization Initiative (GHI) . Ambassador for [country]. Illegal additives. Lead . oxide. Melamine. Diethylene. . Glycol. French fries. Chemicals that are not allowed but nevertheless present in food. Biopharming. Martin . Donohoe. Outline. GMOs. Corporate agribusiness. Health and Environmental Risks. Labeling. Solutions. Resources. Food Justice Issues. Hunger and malnutrition. 6 million child deaths/. Responding to consumers in the school cafeteria. North Carolina Department of Public Instruction. Safe and Healthy Schools Support Division. School Nutrition Services Section. August 2014. USDA is an equal opportunity provider and employer.. Patti West. Regional Extension Agent. Food Labeling. Code of Federal Regulations. Title 21 Part 101. Food Labeling. . The Federal Food, Drug and Cosmetic Act (FD&C) requires . six . elements to appear on a food label: . Responding to consumers in the school cafeteria. North Carolina Department of Public Instruction. Safe and Healthy Schools Support Division. School Nutrition Services Section. August 2014. Allergens. Food Labeling Panel: Current Food Labeling Regulations, Labeling Trends, and Class Action Litigation Related to Food Labeling. Mitchell Hamline School of Law. November 29, 2016. 1. Panelists. Sarah. Brew, Moderator. Bringing Asian Cuisine to the American Table Megan J. Elias “A person who has tasted Chinese food realizes that it is the most palatable and delicious cooking he ever ate” “Even the inexperie Introduction Sampling Research Now Online Panel �9 Sample size 1,017 total US consumer respondentsRepresentative distribution by region, gender, age, race/ethnicity and household income Research Ob