PPT-Hot Topics in Food Labeling and Safety

Food Labeling Panel Current Food Labeling Regulations Labeling Trends and Class Action Litigation Related to Food Labeling Mitchell Hamline School of Law November 29 2016 1 Panelists Sarah Brew Moderator. Dr. Joy Rumble and Nicole . Dodds. UF/IFAS Center. State funded. Research-based solutions for ANR issues. Communication research. Public opinion research. Perception research . Public policy evaluation . Responding to consumers in the school cafeteria. North Carolina Department of Public Instruction. Safe and Healthy Schools Support Division. School Nutrition Services Section. August 2014. Allergens. Challenges and Opportunities in Growing Markets. Sean Darragh. Executive Vice President, Global Strategies. Carmen Stacy. Director, Global Issues & Multilateral Affairs. Critical Markets . . 580 million. No conflicts of interest. No discussion of off-label uses. Health and Environmental Consequences of Genetically-Modified Foods and Biopharming. Martin . Donohoe. Genetically-Modified Organisms. Plants/animals whose DNA has been altered through the addition of genes from other organisms. Biopharming. Martin . Donohoe. Outline. GMOs. Corporate agribusiness. Health and Environmental Risks. Labeling. Solutions. Resources. Food Justice Issues. Hunger and malnutrition. 6 million child deaths/. Department of Risk management. Spring Fever – Safety Awareness. Warming . Weather – Hydration. Night Work & Sleep Management . Defensive Driving Reminders. Basic Ergonomic Tips. The Time for . Agenda. Speaker introductions. Overview of Chinese food regulations. Food labeling requirements. Food contact regulations. Q&A. Expert Panel. Kevin C. Kenny, JD, LL.M Decernis . Co-founder and Owner. Responding to consumers in the school cafeteria. North Carolina Department of Public Instruction. Safe and Healthy Schools Support Division. School Nutrition Services Section. August 2014. USDA is an equal opportunity provider and employer.. Patti West. Regional Extension Agent. Food Labeling. Code of Federal Regulations. Title 21 Part 101. Food Labeling. . The Federal Food, Drug and Cosmetic Act (FD&C) requires . six . elements to appear on a food label: . David W Feigal, Jr MD MPH. Adjunct Professor, O’Connor College of Law, ASU. January 16, 2016. Workshop: . Pharmaceutical Pricing and Marketing: Markets versus Regulation. “When I use a word” Humpty Dumpty said in a rather scornful tone, “it means just what I chose it to mean – neither more nor less.”. Responding to consumers in the school cafeteria. North Carolina Department of Public Instruction. Safe and Healthy Schools Support Division. School Nutrition Services Section. August 2014. Allergens. Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens Food Safety and Inspection Service Protecting Public Health and Preventing Foodborne Illness Food Safety an Inspection Service Financial Management Training Washington, D.C. July 9 , 2019 Cara LeConte Value-Added Foods. Local, organic, vine-ripened, or specialty crops. “Gourmet” foods. Jams, jellies, preserves. Pickled vegetables. Hot sauces, salsas, tapenades. Herbed oils and vinegars. Must consider regulatory, safety and labeling issues.