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OHCE Statewide Leader Training OHCE Statewide Leader Training

OHCE Statewide Leader Training - PowerPoint Presentation

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Uploaded On 2018-09-25

OHCE Statewide Leader Training - PPT Presentation

July 2014 Developed by Barbara Brown PhD RDLD Food Specialist OCES Tenderness How to Cook Meat Whats changing 2014 Oklahoma Cooperative Extension Service 2 Animals Cuts Fat content ID: 679768

extension service oklahoma cooperative service extension cooperative oklahoma meat heat cooking amp cuts 2014 time cooked cut dry 165 muscle food method

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