PPT-SUMMER MENU 2015

  Monday Tuesday Wednesday Thursday Friday Main Course Choices         Vegetables           Salad Bowl Starters or Sweets           WEEK ONE Chicken Curry with Basmati Rice. 2015 Celebrating 8 summers of J ust G iggling ! During summer camp the children will complete several canvases as well as incorporate paint into glass, wood, clay, and many other unique projects ! Safety Topics. Manage risk, safeguard the mission. It’s Not Summer Until. You’ve Had Your Lecture!. The summer season brings the potential for increased risk. Why?. Bad headwork leads to bad decisions all year long. So why this brief and why now?. 201 4 - 2015 Menu effective September 1 , 2014 to June 30 , 201 5 To place orders, or if you have any questions, please log on to www.catering.pitt.edu or call Campus Catering at 412 - 648 - 2302 M Lodge and Restaurant MENU Spring & Summer 2015 G F Gluten - free, V Vegetarian and V G Vegan options available. Please enquire. The Ravenous Raven is a collective of like - minded individuals. We a Competitive Scholarly Research Grants. 2015. Funding . C. omes from donations to the University and is administered through the VCAA office. C. an vary year-to-year. Number and size of awards is based, in part, on the amount of funding available. 1 Theme: “Young Torchbearers” Class - VI (2015 - 16) Dear Students, Summer vacation is a welcome break........breaks from fixed schedule, rules and regulations. Freedom brings more res Available everyday from 12— 9 PM — Please see our ‘specials’ board for our seasonal dishes A Traditional Sussex Cottage Pub Learn to use variables. Learn to create a menu system that is not limited to a particular number of choices. Learn to create a menu system that updates the menu view. Prerequisites: Variables, Math Blocks, Brick Buttons. UNT offers certification as an educational diagnostician through an entirely concurrently with a master of special education, or as a certification - only option if the candidate already has a mast GO ON!. Today We Will Learn:. FOUR seasons. Weather . What it looks like. Click to see Main Menu!. MENU. Winter. Spring . Quiz:. Summer. . Click Here to take quiz!. Autumn. WINTER. How do I look?. 1. st. Annual GIRLS ConnectZ DAY. A partnership with Girls Scouts of River Valley. . The ConnectZ Program serves girls of color and/or girls who qualify for free and reduced lunches.. Three locations hosted 198 students:.  . Monday. Tuesday. Wednesday. Thursday. Friday . Main Course Choices.  .  .  .  . Vegetables.  .  .  .  .  . Salad Bowl. Starters or Sweets.  .  .  .  .  . WEEK ONE. Chicken Curry with Basmati Rice. GUARDIANS. "SUPPORT AND DEFEND!". "I pledge allegiance to the flag. of the United States of America . and to the republic for which it . stands, one nation under God, indivisible, with liberty and. justice for all.". 11. th. June – 2. nd. July – 23. rd. July. Lunch Menu. Week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Main Meal. Beef Lasagne served with Garlic Bread. A selection of popular Mexican dishes served with rice, tacos,.