PPT-1. ACETIC ACID CH 3 COOH

MF C2 H4 O2 M Wt 6004 g mol BP 118 0C IUPAC Ethanoic acid Prepared from both ethanol amp methanol Properties pungent odor liquid sour taste Ethanoic . . Supervisore. : Prof. . H. S. . Ghaziaskar. . By: H. . Rastegari. Contents. Acetic Acid Uses. Acetic Acid Production. Acetic Acid Separation methods. Conclusion. References. . . 1. CH. 3. CO. 2. By:. Witek. Horbatowski. Current important uses of acetic acid. Acetic Acid is used as an ingredient in plastic, vinegar, lacquers and is a preservative itself.. Acetic acid production process. . phases. Clostridia. !. anaerob!. ..but pH sensitive!. L. monocytogenes . . gram-positive. facultative anaerobic. IN SPOILED SILAGES!. E. . coli. Toxins!. Yeast. Aerobic insta-bility!. Moulds. Myco-toxins!. Chemistry 1105 . Introduction. Today’s Objective. Supercool acetic acid. Graph the results. Acquire acetic acid’s freezing point. Measure Supercoiling effect of acetic acid (Materials). Thermistor. Chemistry 1105. Titration . Commercial White Vinegar. Determination of Molar Concentration Of Acetic Acid . . Materials . Acetic Acid , app 5 % per volume . Commercial White Vinegar. NaOH, 0.5 M . Strong Base. Assistance Lecturer . Amjad. Ahmed . Jumaa. IUPAC names of carboxylic acids . Reactions of the carboxylic acids. Aldehydes and ketones. 1. Nomenclature of the carboxylic acids: . 1-Common names:. Aliphatic carboxylic acids:. Witek. Horbatowski. Current important uses of acetic acid. Acetic Acid is used as an ingredient in plastic, vinegar, lacquers and is a preservative itself.. Acetic acid production process. Acetic acid is made by the process of fermenting various substances: starchy solutions, sugar solutions or wine with Acetobacter bacteria.. . Supervisore. : Prof. . H. S. . Ghaziaskar. . By: H. . Rastegari. Contents. Acetic Acid Uses. Acetic Acid Production. Acetic Acid Separation methods. Conclusion. References. . . 1. By. Dr. . Mehnaz. . Kamal. Assistant Professor,. Pharmaceutical Chemistry. Prince . Sattam. Bin . Abdulaziz. University. WELCOME. Amino acids. 1-To know . what is protein . 2-To identify Types of . 3. COOH) by using standardized sodium hydroxide (NaOH). Acetic acid (CH. 3. COOH) also known as ethanoic acid, (K. a. = 1.8 × 10. -5. at 25 . ◦. C) and partially dissociated in an aqueous solution.. Theory. Acetic . acid: is a colorless liquid organic compound with the chemical formula CH3COOH (also written as CH. 3. CO. 2. H or C. 2. H. 4. O. 2. ). . Liquid acetic acid is a hydrophilic (polar). Mr. Vikash Kumar. Asst.. Prof.. CUTM. Acetic acid was used as a medicinal agent and was . probably the . first known antibiotic. .. Acetic acid (CH3COOH) is the principal constituent . of vinegar. . The first vinegar was probably a result of . ( CH3COOH). Vinegar is a product resulting from the conversion of alcohol to acetic acid by acetic acid bacteria, . Acetobacter. . spp.. USES:. (. i. ) . Ancient uses. : . The ancient uses of vinegar which can be seen from various records include a wide variety of uses including use as a food condiment, treatment of wounds, and a wide variety of illnesses such as plague, ringworms, . What is Vinegar . ?. is . formed by aerobic bacteria oxidizing grain alcohol to acetic acid and water.. More generally, vinegar can be . defined. as a solution composed of acetic acid . [ . CH. 3. COOH], water and perhaps other substances. .