PPT-Brain Spices

Cinnamon Saffron Turmeric Sage Cinnamon Name your favorite use Cinnamon Ancient use Egyptians embalming cosmetics Egyptians imported 2000 BC Arabs controlled keep as a secret. Herbs . Plants used in food for flavor. Basil . One of the most popular herbs used in food. Used to flavor various dishes such as soups, fish, meat, stews, etc. . To store fresh basil, place bunch of basil in a container with water and keep at room temperature covered loosely. HFA . 4UI. Definitions:. Spices: . Aromatic natural products which are dried seeds, buds,. . fruit or flower parts, bark or roots of a plant – usually of tropical origin. Herbs: . Aromatic leaves, stems and sometimes flower of plants – usually of temperate origin. BREAD AND BREADROLLS. Whole-grain rye bread. Pumpernickel. FISH AND . SEAFOOD. FRESH FISH. Codfish. Trout. Carp. Haddock. Halibut. Pangasius. Redfish. Snapper. Swordfish. Sole. Sea bass. Tourbot. Pikeperch. Biology, History, Production, Uses. Janice . Ott. “He who controls the spice, . c. ontrols the universe.”. from . Dune. by Frank Herbert . Sassafras. Sassafras . albidum. Food for birds,. Origins pre-date ancient Greeks & Romans, etc.. Today we use spices & herbs primarily to make good food taste even better.. In the days before refrigeration, spices were used to hide the taste and odor of less-than-fresh food, and to prolong the freshness of food (especially in warm climates). . In Song of Solomon 5:1, 13; 6:2 the garden spice or spice plants referred to may denote fragrantherbs generally, or, as suggested by some scholars it was balsam (Balsamodendronopobalsamum). Although Herbs . Plants used in food for flavor. Basil . One of the most popular herbs . used . in food. Used to flavor various dishes such as soups, fish, meat, stews, etc. . To store fresh basil, place bunch of basil in a container with water and keep at room temperature covered loosely. – info & Tips. Great flavor a flash! With rubs for grilled meat, poultry, or fish, you get vibrant flavor pronto -- even faster if you make your favorites in bulk so they're always on hand.. http://. Shree Radhey . Krishna. Spices Pvt. Ltd.. Our Spices… Our Signature…. Where are we from..??. Jodhpur,. Rajasthan. ,. India,. Asia. Our Spices… Our Signature…. OUR PRODUCTS. Cumin Seeds. (All Qualities). . + I like it.. It’s tasty. . . - I don’t like it.. It’s disgusting. . - What shall we do with the …?. . . Seasonings & Flavorings. Seasonings & Flavorings. Enhancing the natural flavor of foods is part of the art of cooking.. Using seasonings & flavorings correctly is a skill that develops over time.. Wednesday/Thursday. . Bring your notes to class!. Difference between spice and herb?. No clear distinction. Herbs usually leaves (sometimes seeds), usually from temperate-origin plants. Spices usually flowers, fruits, or bark of tropical-origin plants.  .  . Phone: 305-306-7462. Email: info@chickensalt.com. Website: www.chickensalt.com. JADA Spices LLC is a Miami based company serving the local & national market, with a vision for a delicious blend of tasty homemade spices & herbs. . Herbs and spices are essential for adding flavor to almost every recipe you can think of, and without these in their pantry, many chefs would struggle to create dishes that are tasty and vibrant.
If you’re a budding chef or an enthusiastic home cook, here are 12 top rated spices and herbs to include in your rack:
1. Ginger: Used both in sweet and savory dishes, ginger can be used fresh or dried, and makes a wonderfully delicious marinade for chicken, fish or vegetables. Used a lot in Asian cuisines, crystallized ginger can even be used to make desserts with a sweet but warming flavor.