PPT-Brain Spices

Cinnamon Saffron Turmeric Sage Cinnamon Name your favorite use Cinnamon Ancient use Egyptians embalming cosmetics Egyptians imported 2000 BC Arabs controlled keep as a secret. Pepper Corns . Ginger. Turmeric. Red . Chillies. Cardamom (Green). Cumin . Seeds. Cloves. Cinnamon. Nutmeg. Coriander. Fennel. Ajwain. Fenugreek. Star Anise. World spice trade. Total Spices export from India (Mt). Big Ideas . Five Reasons for European Exploration. Results of Exploration. Many different European countries paid for explorations for . many. different reasons. Here are just . 5. of the reasons why they explored:. Biology, History, Production, Uses. Janice . Ott. “He who controls the spice, . c. ontrols the universe.”. from . Dune. by Frank Herbert . Sassafras. Sassafras . albidum. Food for birds,. Indian Spices and Cookery. By: Nicole Kress . Indian Spice Line . Cookery. Tools and Equipment. Ingredients. Spices. Recipes. Indian Spices. Arrowroot. Asafetida. Carom Seeds. Mace . Nigela. . Fenugreek. In Song of Solomon 5:1, 13; 6:2 the garden spice or spice plants referred to may denote fragrantherbs generally, or, as suggested by some scholars it was balsam (Balsamodendronopobalsamum). Although - . But you, O Bethlehem . Ephrathah. , who are too little to be among the clans of Judah, from you shall come forth for me one who is to be ruler in Israel, whose coming forth is from of old, from ancient days.. Indian Spices and Cookery. Indian Spices. Arrowroot. Asafoetida. Carom seeds. Mace. Nigela. F. enugreek. Indian Ingredients. Beans. Flat Breads. Preseves. Pickles. Desserts. Rice . Ghee. Indian Spice Line. Herbs . Plants used in food for flavor. Basil . One of the most popular herbs . used . in food. Used to flavor various dishes such as soups, fish, meat, stews, etc. . To store fresh basil, place bunch of basil in a container with water and keep at room temperature covered loosely. Shree Radhey . Krishna. Spices Pvt. Ltd.. Our Spices… Our Signature…. Where are we from..??. Jodhpur,. Rajasthan. ,. India,. Asia. Our Spices… Our Signature…. OUR PRODUCTS. Cumin Seeds. (All Qualities). . + I like it.. It’s tasty. . . - I don’t like it.. It’s disgusting. . - What shall we do with the …?. . . Seasonings & Flavorings. Seasonings & Flavorings. Enhancing the natural flavor of foods is part of the art of cooking.. Using seasonings & flavorings correctly is a skill that develops over time.. Priscilla A. Martel. Flavors and. Flavorings. Chapter 6 – Part 3. On Cooking. Labensky, Hause & Martel. Sarah R. Labensky, CCP. Alan M. Hause. Priscilla A. Martel. Flavors and. Flavorings. Chapter 6 – Part 3. with Benefits/. Pre and Pro-. biotics. . GARLIC  . . Packed . with antioxidants . The . sulfur compounds that give garlic its pungent odor are thought to be responsible for its healing benefits. . Herbs and spices are essential for adding flavor to almost every recipe you can think of, and without these in their pantry, many chefs would struggle to create dishes that are tasty and vibrant.
If you’re a budding chef or an enthusiastic home cook, here are 12 top rated spices and herbs to include in your rack:
1. Ginger: Used both in sweet and savory dishes, ginger can be used fresh or dried, and makes a wonderfully delicious marinade for chicken, fish or vegetables. Used a lot in Asian cuisines, crystallized ginger can even be used to make desserts with a sweet but warming flavor.