You will need 1 tablespoon of vegetable oil 1 onion sliced 4 medium carrots sliced 1 vegetable stock cube 2 pints of boiling water A large bunch of fresh coriander Pinch of salt and pepper ID: 469041
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Carrot and coriander
You will need:1 tablespoon of vegetable oil1 onion, sliced4 medium carrots, sliced1 vegetable stock cube2 pints of boiling waterA large bunch of fresh corianderPinch of salt and pepper
Equipment list:sauce pan JugWooden spoonHand blenderBowl and spoon to serveKnifeChopping board
Method:Fry onion and carrots with oil in a saucepan until soft.In a jug pour the boiling water and put the stock cube has dissolved.Once the stock cube has dissolved pour it into the saucepan and add the salt and pepper, bring to the boil.With a hand blender whizz the soup to your liking.Stir in the fresh coriander reheat and serve.
Optional:You can add a sprinkle of cheese to the top or serve with some crusty bread on the side.