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Foods II Foods II

Foods II - PowerPoint Presentation

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Uploaded On 2016-07-17

Foods II - PPT Presentation

Soup Unit Soups are versatile foods that can range from flavorful broths to hearty chowders Varieties are characterized by the finished appearance and consistency of the soup and preparation and cooking methods used ID: 407573

soups soup vegetables cream soup soups cream vegetables roux ingredients main thick consistency stock cooking pureed meat thicken thin

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