PPT-SOUPS

What is the intention of Soup when it is first being served of many dishes To whet the appetite this excites the palate and the person eating it and prepares them from the rest of the courses without filling them up . 5744157459574495745257376574565744557459574605745557376574635744957460574485737657447574415745857452574495744357376574415745457444 5744157459574495744157447574555737657443574485744557445574595744557390 57380573985739057392573925739157448574415745257 573525736357356573545735457356573475736457352573565734657359573525736357356573545735457356573475736457352573535737357356573565734857352573705735157359573755734657352 5735957356573475734657364573525735057351573495735957375573525734657348573520 5734557 VIN BLANC Garlic cr57576me fra57582che shallot parsley spinach 1550 THAI CURRY Rice vermicelli coconut lemongrass chilies spinach basil 1595 LEEK POTATO CHOWDER Bacon cheddar cheese yukon gold potatoes 1650 LAGUNITAS IPA Andouille sausage bell pepp brPage 1br SOUPS SNACKS APPS KHI57527V57347HDWXUHG573476RXS SALADS HQWUpH57347VLH5735957347WRSSHG57347ZLWK CHEFS DINNER FEATURES CG CLASSICS PIZZA PIES BURGERS SAND Monday through Friday 10 – 6Saturday 10 – 5Order Sandwiches Onlinewww.lubbockhoneyham.comYes! We deliver!$8 local delivery $30 minimum orderwww.lubbockhoneyham.com Need to Feed the Folks at Those wonderful little foods served before the meal to stimulate our appetite . . Classification of Appetizers. Cocktails. Hors d’oeuvres. Canape. Relishes. Dips. Nibbles. Soups. Cocktails. Made from seafood, fruit or vegetables. Salad- a combination of raw and/or cooked ingredients, usually served cold with a dressing.. Types of Salads. Protein salad: small pieces of meat or egg-chef’s salad. Pasta salad: cooked pasta, veggies, dressing, sometimes meat. Chapter Six. Part . Three - Soups. Soups are often served at the beginning of a meal and give the chef an opportunity to make a good first impression. Preparing soups helps you learn more about basic culinary techniques, seasonings, garnishing, and serving foods. Foods and Nutrition. What is soup?. Soup is basically a liquid with something to thicken it. . Soup variation comes from the proportion of one ingredient to the other and the creativity of the Chef!. Objective. Differentiate between the two types of clear . soups.. Soups. Soup is popular in many different cuisines and is considered the . epitome. of comfort food. Soup categories include. clear. thick. DINNER ENTREES SOUPS & SALADS* HOT & SOUR SOUP cup 2.95 bowl 5.95 EGG DROP SOUP cup 2.95 bowl 5.95 Soup Unit. . Soups . are versatile foods that can range from flavorful broths to hearty chowders. Varieties are characterized by the finished appearance and consistency of the soup, and preparation and cooking methods used.. Minestrone . Soup Company. Who Can I Talk To?. Margaret Stengel, Director, H.R.. Robert Larose, Manager, H.R.. Maria Suarez, Manager, H.R.. Who Am I Spending My. Career With? . Minestrone Soups is a leading producer of soup products.. Lunch (light) or dinner (hearty). Cleanse and recondition the palate (neutral flavor). Canned or dried. Begin with a stock. Types of Soups. 1. Clear Soups. Made from clear stock or broth (simmered meat and vegetables/ more flavorful that stock/bouillon).