PPT-Summer Food Service Program

Kaye Knudson Child Nutrition and Food Distribution Programs Kirsten Baesler State Superintendent Summer Food Service Program SFSP Federallyfunded program through USDA and administered by State . 4141622 To be completed by Caterer Legal Name of Company Physical Address Mailing Address if Different OwnerPresident Phone No Fax mail Contact NameTitle that will appear on the CCFP Caterer List Phone No Fax mail Counties to be Served by Main Site I . Coordinator, California Summer Meal Coalition. Strategies for Schools:. Building a Robust Summer Food Program in Tough Economic Times. Welcome! . Patrice Chamberlain. , California Summer Meal Coalition. Objectives. Overview: USDA At-Risk Afterschool Meal & Snack Program & the Summer Food Service Program. Benefits of Offering USDA Meal Programs. Grant Opportunity. Oregon Department of Education Child Nutrition Programs (ODE CNP)/Partners for a Hunger Free Oregon (PHFO) Program Support & Assistance. Summer Food Service Program. Carmela Chase. Program Coordinator. (510) 238-7992. cchase@oaklandnet.com. Our Mission. The Summer Lunch Program strives to help children in Oakland get the nutrition they need to learn, play, and grow throughout the summer—making them better prepared to start another school year. The Summer Lunch Program encourages healthy eating habits leading to normal weight ranges and a positive self-image.. Oregon Department of Education . Child Nutrition Programs. Breakfast After the Bell . At-Risk Afterschool Meals and Snacks Program. Summer Food Service Program. Topics. Breakfast Boosters! . Increasing School Breakfast Participation in Oregon. Oregon Department of Education . Child Nutrition Programs. Breakfast After the Bell . At-Risk Afterschool Meals and Snacks Program. Summer Food Service Program. Topics. Breakfast Boosters! . Increasing School Breakfast Participation in Oregon. California Summer Meal Coalition. Cities, Schools . & Community Partners:. Working Together to Build Healthy Summers. Welcome, A Look at the Summer Landscape. Patrice Chamberlain, California Summer Meal Coalition. Financial Analysis . and Program Evaluation. Meal Equivalents . – the conversion of operational data for all food sales into a standard unit of measurement to gauge the effectiveness and efficiency of a school foodservice program. . Recordkeeping . Training Objectives. Describe the types of records that . must be maintained. Define how long records must be . retained. Respond to challenges and questions related to CACFP recordkeeping . Application for . Participation. Training Module. Office of School Nutrition Programs. April 2018. Accessing SNPWeb. 2. SFSP Module Overview. Software screens. Navigation. System . notifications. Application. Webcast 5: . Monitoring the SFSP. Providing Food & Fun . So Children Can . Have a Fabulous Summer!. Helpful. . Information. Have your training binder with the current manuals and attachments put together and in front of you during the webcast. If you have not received the current SFSP materials, you must request them by completing the online SFSP Training Registration that is posted to our website: . ACES Faculty-Led Program: A Focus on the Mediterranean Lifestyle in . Spain (Spring Break). ACES Faculty-Led Program: History, Culture, and Development in Sierra Leone. ACES . Faculty-Led Program: Leadership Study Tour in Italy. Staffing. Oregon Department of Education . Summer . Food Service Program. Determine the number of staff members needed to effectively run the program. Staff responsibilities. Dictated by the size and type of sponsor. Kara Stith and Anthony Hawkins. FNS Mission and Vision. Mission:. We work with partners to provide food and nutrition education to people in need in a way that inspires public confidence and supports American agriculture..