PPT-Common Foods in German

Deutsches Essen Essen TO EAT ich esse I eat du isst you eat er isst he eats sie isst she eats wir essen we eat ihr. Your body absorbs heme iron more easily than non heme iron However foods containing non heme iron are also very important sources of iron in your diet See Health LinkBC File 68c Iron and Your Health for more information on how much iron y ou need an Since 1904, Das Fenster German language magazine has been fulfilling it's role of service to the German-American community. Today, in our 110th year, our team of talented professional journalists presents interesting and informative articles on a wide variety of subjects, all in the German language. Our writers provide much of our content that is exclusive to Das Fenster, not found in any other German language magazines or newspapers in the US, or any other country for that matter. Every month we explore German history and culture, German cuisine, wellness tips and travel to parts of Germany often overlooked by other German language magazines! Test your knowledge of German history and culture every month with our exclusive 'Rätselgeschicht' series! And communicate with other German-Americans in our vibrant letters to the editor pages. All in the German language! How microorganisms impact the taste and safety of food. What are Fermented Foods?. Examples. What is it?. Why Ferment Food?. Fermentation has been around since 8,000 B.C.. Safe foods, preservation, tasty . Introduction. The objective of controlling microorganisms in foods is to minimize their numbers or completely eliminate them from food. Several methods are used to achieve this objective by:. . * controlling access of the microorganisms in foods.. Investigating: How does the shape of a bird’s beak help determine the food it can eat?. Scoop Beak . Brown Pelican . American White Pelican . Common foods for scoop beak birds:. Snails. Fish . Probing Beak . THREE LEVELS OF CONVENIENCE. BASIC . Canned, frozen, or dried foods with one or very few ingredients. THREE LEVELS OF CONVENIENCE. COMPLEX. Several ingredients with more time-saving processing. These often cost more than homemade. State of Affairs. Laura Castro. Director. Food Distribution Division. Food and Nutrition Service. School Nutrition Association. Legislative Action Conference. 2. nd. General Session. Year in Review. for . Every Body. Iron is . Used . by . Every . L. iving Cell . in the . Human Body. Building muscles. Making blood. What . Happens When People . Do . not get . Enough Iron. ?. They get anemia. They feel tired and weak. HISTORICAL BACKGROUND. Food practices of India, Pakistan. , & . Bangladesh similar. – . Differences in religious beliefs . & practices. More . than 6 different religions . practiced in India. Luke R. Howard, Ph.D.. Department of Food Science. University of Arkansas. Functional Foods. . “Any food or food ingredient that may provide a health benefit beyond the traditional nutrients it contains”. Lisa Leszcynski. What is Organic Food?. No use of toxic fertilizers and pesticides . No antibiotics, synthetic hormones, genetically modified organisms . No cloning animals or use of products. . Extremely minimal preservatives and artificial ingredients . Bringing peace to the continent by reconstructing war-torn Europe after the fall of Napoleon. Major Participants in the Conference. Britain – the Duke of Wellington. Prussia – King Frederick William III. Why freeze food?. Freezing preserves foods by preventing harmful bacteria from growing. If frozen correctly, foods will keep most of their nutrients, color, texture and flavor. Hints for freezing. Cool ingredients. Authors. : . Chidiya Ama. 1. , . Stephanie Pinto. 2. . Mentor. : Dr. Mangala Tawde. 3. Introduction. . Preparatory Academy for Writers. 1. , . Forest Hills High School. 2. , . Queensborough. Community College, CUNY.