PPT-Are our foods safe? Antibiotic resistance in food bacteria
Author : mitsue-stanley | Published Date : 2018-01-09
Authors Chidiya Ama 1 Stephanie Pinto 2 Mentor Dr Mangala Tawde 3 Introduction Preparatory Academy for Writers 1 Forest Hills High School 2 Queensborough
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Are our foods safe? Antibiotic resistance in food bacteria: Transcript
Authors Chidiya Ama 1 Stephanie Pinto 2 Mentor Dr Mangala Tawde 3 Introduction Preparatory Academy for Writers 1 Forest Hills High School 2 Queensborough Community College CUNY. ANTIBIOTic. resistance. Everything you need to know to become an antibiotic resistance fighter. Contents. What you need to know about bacteria and disease. What are antibiotics and how do they work?. Mrs. Stewart. Medical Interventions. Central Magnet School. Bacteria and Antibiotics. Essential Questions:. How do antibiotics work?. How do bacterial cells gain resistance?. 2 Classes of Bacteria. Gram (-) . continued. Gram Stain. When bacteria are treated with a dye made up of crystal violet and iodine they react in one of two ways. . Bacteria . cells that appear purple are gram-positive and bacteria that change to pink are gram-negative. . Exercise 19. Life before Antibiotics . Infection=Death Sentence . Lower life expectancy . Now . Increase in life expectancy due to the discovery of antibiotics and aseptic technique . The effectiveness of antibiotics are decreasing and “. Yang Xin. Paper presentation. PNAS 2009, 106(12):4629-4634. Introduction. Antimicrobial drug development is increasingly lagging behind the evolution of antibiotic resistance. as a result, there is a pressing need for new antibacterial therapies that can be readily designed. Teresa . Lowery, MD, MPH, FAAFP, ABFM. Medical Health . Specialist, Region 2/3. Objectives. In this webinar, we . will. Define . “antibiotic resistance. ”; . and discuss . why . it has quickly become a growing public health threat.. and bacteria. Gail R. Hansen, DVM, MPH. Senior Officer. Pew Human Health and Industrial Farming. The problem. Antimicrobial resistance is one of the most significant challenges facing modern public . Jennifer Ott, PharmD, BCPS. Clinical Pharmacy Specialist, Infectious Diseases. Eastern Maine Medical Center. Bangor, ME. jott@emh.org. The use of antibiotics is the single most important factor leading to antibiotic resistance. Micro-organisms. , . evolution . and antibiotic resistance. I am learning…. What microbes are in general and about bacteria specifically. What evolution is and how the environment causes bacteria to adapt to survive. Photo: . Mycobacterium tuberculosis . bacteria, . NIAID . (from . flickr. ).. 1. Photo: . Staphylococcus . epidermidis. . bacteria, . NIAID . (from . flickr. ).. 2. By . ReAct. F. unding . from Marie-Claire . Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. Komal. . Pareek. 1. Key Terms. Antibiotic = A drug that kills or inhibits the growth of microorganisms. Resistant = Somewhat arbitrary designation that implies that an antimicrobial will not inhibit bacterial growth at clinically achievable concentrations. Outline. History of antibiotics and types. Antibiotic resistances and MSRA . Methicillin-resistant . Staphylococcus aureus. . Methodologies for detection. Case Studies. Conclusions. Antibiotics Have Transformed Human Medicine. Dmitry Makarov. Department of Feed and Feed Additives safety . . ANTIMICROBIAL RESISTANCE (AMR) IS A GLOBAL THREAT TO MANKIND. *. World Health Organization , author. Report on the burden of endemic health care-associated infection worldwide. Geneva: WHO.
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