PPT-Are our foods safe? Antibiotic resistance in food bacteria
Author : mitsue-stanley | Published Date : 2018-01-09
Authors Chidiya Ama 1 Stephanie Pinto 2 Mentor Dr Mangala Tawde 3 Introduction Preparatory Academy for Writers 1 Forest Hills High School 2 Queensborough
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Are our foods safe? Antibiotic resistance in food bacteria: Transcript
Authors Chidiya Ama 1 Stephanie Pinto 2 Mentor Dr Mangala Tawde 3 Introduction Preparatory Academy for Writers 1 Forest Hills High School 2 Queensborough Community College CUNY. http://. www.learnalberta.ca/content/kefs/index.html. food safety. http://. www.youtube.com/watch?v=1EkehFkhWf4. youtube. - We will We Will Rock you. http://. www.youtube.com/watch?v=32x65e9zTYo&feature=related. Heather Kittredge. GK12 Fall Workshop. 11/16/2015. My Research. Horizontal Gene Transfer . - . Transformation . Talk Outline. Introduction to antibiotic resistance. The antibiotic resistance crisis. continued. Gram Stain. When bacteria are treated with a dye made up of crystal violet and iodine they react in one of two ways. . Bacteria . cells that appear purple are gram-positive and bacteria that change to pink are gram-negative. . by Jessica Moehling and Stephanie Send. February 11th, 2016. Outline. Objectives. Mechanism Behind Antibiotic Resistance. History of Antibiotic Use in the Food Supply. History of Drug Resistance. Pros for the Ban of Antibiotics in the Food Supply. ‘The War of Worlds', bacteria and antibiotic resistance . (film, 2005) . This film . in which aliens that had no immunity to the bacteria on Earth were killed trough the spreading of an infection, . and bacteria. Gail R. Hansen, DVM, MPH. Senior Officer. Pew Human Health and Industrial Farming. The problem. Antimicrobial resistance is one of the most significant challenges facing modern public . Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. Photo: . Mycobacterium tuberculosis . bacteria, . NIAID . (from . flickr. ).. 1. Photo: . Staphylococcus . epidermidis. . bacteria, . NIAID . (from . flickr. ).. 2. By . ReAct. F. unding . from Marie-Claire . Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. Komal. . Pareek. 1. Key Terms. Antibiotic = A drug that kills or inhibits the growth of microorganisms. Resistant = Somewhat arbitrary designation that implies that an antimicrobial will not inhibit bacterial growth at clinically achievable concentrations. Infectious Disease. Case Study 4. Learning Objectives. antibiotic . apocolypse. Draw a picture to illustrate the effect of antibiotics on a . population. of bacteria.. Distinguish between antibiotic resistance and an antibiotic-resistant infection.. in the United States, 2013 TABLE OF CONTENTS Foreword .............................................................................................. . Executive Summary .............................. Build capacity to prevent, detect,and contain antibiotic-resistant enteric infections. Encourage appropriate use of antibiotics through national and state outreach to consumers, healthcare providers, Dmitry Makarov. Department of Feed and Feed Additives safety . . ANTIMICROBIAL RESISTANCE (AMR) IS A GLOBAL THREAT TO MANKIND. *. World Health Organization , author. Report on the burden of endemic health care-associated infection worldwide. Geneva: WHO.
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