PPT-Creating healthy and appealing restaurant meals

What do guests want Neufingerl N 1 Newson RS PhD 1 van der Maas R 1 Carlson L 2 amp Rosenbloom C PhD RDN 3 1 Research and Development Unilever the Netherlands 2. Creating Healthy Workplaces Industrial Accident Prevention Association 2006. All rights reservedI. Abstract........................................................................................... Creating Healthy Communities for an Aging Population Report of a Joint Rural Health Advisory Committee ces Advisory Committee Work Group TABLE OF CONTENTS Executive Summary..................... Xin. . Yi . Ter. Statistics. Average Americans dine out 4-5 times per week.. In 2010, the average consumer spent $2,505 when eating food away from home, according to the United States Department of Labor. (approximately $200/month) . ITEMS. G. Gambino. Dietetic Intern, Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853. RESULTS. INTRODUCTION. RESULTS - CONTINUED. IMPLICATIONS . ACKNOWLEDGEMENTS. METHODS. OBJECTIVES . CACFP Requirements. . Child and Adult Care Food Program . . Diane Hogan, MS, RDN, LD. Nevada Department of Agriculture. Food and Nutrition . Division. CACFP in the Last 30 Years . Source for nutritious meals & snacks . Making small substitutions. Use a shopping list. Read and compare food labels. Build meals around foods on sale. Buy fresh foods first. Shop the perimeter of the store. Keep a supply of healthy staples. Ashlee Lamar . Student Dietitian, KSU . Objectives. Meal Planning to Save Money. Meal Planning Basics. Waste Less. Plan around produce. Cooking. Store bought vs. Homemade (Time vs. money). Eat at home. (. Foods Packet Page 24). Learning Goal: To explore the four basic meal planning principles. . 1. Meal Planning Principles:. 1. Budget. 2. Nutrition. 3. Time. 4. Meal Appeal. 2. Budget. Every family has a food budget. Most families have to work hard to stay within their allotted food budget. . Chapter 11. The Ideal Body Myth . Images of the “ideal” bodies are everywhere in advertising and the media.. In our society the ideal:. F. emale body is tall and ultra-thin. Male body is tall, . slender, and . Tired of. all that fat? . Want to . lose weight. ?. Come inside Yonghui’s . slimming. restaurant. . Only slimming foods served here.. Make yourself. thin again!. Want to feel fit and energetic?. HENTICITYFlavours of Silk Road Conference Baku September 2012By Musa Dagdeviren Ciya Restaurants Istanbul TurkeyI am a Turkish Chef living actually in Istanbul Born in 1960 in Anatolia as son of a bak Federal rules prevent the purchase of prepared meals.. Restaurant Meals Program (RMP) eligible households are exempt from the federal rule and may use their CalFresh benefits to purchase tax-exempt meals from RMP participating restaurants that meet United States Department of Agriculture Food and Nutrition Service (USDA-FNS) requirements and have entered a Memorandum of Understanding (MOU) with the county. . COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES. COLLEGE OF EDUCATION AND HUMAN ECOLOGY. Why Plan Healthy Meals?. Energy . Attentiveness. Why Plan Healthy Meals?. Healthy employees:. k. eep health care costs down.. Presented by: Katie Spear MSN, RN, CDCES. 4 Takeaways. There is no “diabetes diet”.. You have lots of choices.. Macronutrients may vary.. Carbs are not one size fits all.. Diabetes meal plan. There is no “diabetes diet”: Meeting with a Dietician may help you learn the different types of foods and make a plan that works for you!.