PPT-Lecture 7. Proteins with animal origin:

proteins of milk meat and eggs Milk composition Deficient in iron and vitamin C Milk proteins Total protein content in milk 29 35 Two major types of milk protein Caseins 80 Whey proteins 20. Protein. The . main function of protein is to . build and repair tissues . (muscle tissue). Protein. Protein can be a source of energy but should be used as a last resort. THE ORIGIN AND EVOLUTION OF MICROBIAL LIFE. HOW DID LIFE ORIGINATE?. SPONTANEOUS GENERATION. LIFE ARISING FROM NON-LIVING MATTER. LONG BELIEVED AS THE ACCEPTED EXPLANATION OF ORIGINATION OF LIFE. EXPERIMENTS EVENTUALLY SHOWED IT TO BE IMPOSSIBLE. Quiz 1 (Next Tuesday). Trapezius. : . ORIGIN: occipital bone, seventh cervical and all thoracic vertebrae.. INSERTION: . acromion. process and spine of scapula, clavicle.. FUNCTION: elevation, adduction, and rotation of scapula.. 北. 京碧水. 源. ). Finance. Learning Objectives. Explain the sources and availability of finance to a . startup. or growing business. Indentify. the pros and cons of different types of finance and list the priority order to finance . of Hadron Masses. . Craig Roberts. Strong Interactions in the . Standard Model of Particle Physics. Extract from. . spectrum of nucleon states (resonances) with . . . mass . less-than 2GeV. Experiment (PDG) compared with theory (AO, J, BG). Proteins account for more than 50% of the dry mass of most cells. Protein functions include structural support, storage, transport, cellular communications, movement, and defense against foreign substances. Retailer Requirements and Surveillance Activities. for. . Food Marketing Institute . Members. September . 30, 2015. Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, . “…sparked by just the right combination of physical events & chemical processes…”. Bacteria. Archae-. bacteria. Animalia. Fungi. Protista. Plantae. 4500. 4000. 3500. 3000. 2500. 2000. 500. Most abundant molecule in cells making up 50% or more of their dry weight. Every protein has a unique structure, or shape. Allows it to perform a specific function. Enzymes are proteins that function as catalysts for many reactions in foods. Proteins are polymers of amino acids produced by living cells in all forms of life.. A large number of proteins exist with diverse functions, sizes, shapes and structures but each is composed of essential and non-essential amino acids in varying numbers and sequences.. Each amino acid (aa) shares a common structure; i.e. an amine (NH. 2. ) group, an acid group (COOH), and a central carbon atom bonded to hydrogen and to a side chain (R).. The side chains qualify aas as acidic, basic, neutral, aromatic, and sulphur-containing amino acids.. Alternative routes of administration. Alternative Route of Administration. . Parenteral administration. . has disadvantages (needles, sterility, injection skill) compared to other possible routes.. Nutritive function of . proteins.. Quality evaluation.. Proteins: a major food macro-component. . Food is the major source providing proteins to human body:. . food with animal origin. food with . plant. Theories of origin of life. What is life?. The condition that distinguishes . animals and plants. from . inorganic matter. , including the capacity for . growth. , . reproduction. , . functional activity.