US Annual Average Source USSEC Soybean Quality Survey Results reported at 13 m oisture Soybean Quality Oil US Annual Average Source USSEC Soybean Quality Survey Results reported at 13 ID: 407754
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Slide1
Soybean Quality – ProteinUS Annual Average
Source: USSEC Soybean Quality
Survey (Results reported at 13%
m
oisture)Slide2
Soybean Quality – OilUS Annual Average
Source: USSEC Soybean Quality
Survey (Results reported at 13%
m
oisture)Slide3
Soybean Protein Regions
LowModerate
HighSlide4
Change in Soybean Production by Protein Region
Source:
USSEC
Soybean Quality
Survey Slide5
Percentage Change in Soybean Production by Protein Region
Source:
USSEC
Soybean Quality
Survey Slide6
Soybean Quality Over Time:
Protein by Region
Source: USSEC Soybean Quality
Survey (Results reported at 13%
m
oisture)Slide7
Soybean Quality Over Time:
Oil by Region
Source: USSEC Soybean Quality
Survey (Results reported at 13%
m
oisture)Slide8
$0.14
$0.16
$0.28
$0.30
$0.19
$0.33
$0.10
$0.33
$0.15
$0.03
$0.09
$0.32
CPD due to Quality
CPD due to Transportation & Other
CPD* Differences for Various Midwestern States versus Illinois
$0.09
$0.05
*Cash Price DifferentialSlide9
Source: USDA-GIPSA
EGIS
MY 2013 includes data through April 17, 2014
U.S. Soybean Export Share by
Region
MY 1996-13 EGIS DataSlide10
U.S. Soybean Export Share by
Region
MY 1996-13 EGIS Data
Source: USDA-GIPSA
EGIS
MY 2013 includes data through April 17, 2014