Cookies Types of Cookies - PowerPoint Presentation

Cookies Types of Cookies
Cookies Types of Cookies

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Types of Cookies



Bar – Baked and cooled in pan before cutting into squares.Examples: Brownies and Lemon barsSlide3



– Soft

dough is dropped by teaspoons onto cookie sheets. Allow space for cookies to expand.Examples: Chocolate Chip and OatmealSlide4



(Rolled) – Stiff

dough is rolled and cookie cutters are used to make shapes before bakingExamples: Sugar Cookies and Gingerbread CookiesSlide5


Molded – Dough is shaped


balls which can be rolled in a coating or flattened before baking. Example: Peanut ButterSlide6


Pressed - Dough is pushed through a cookie press directly onto a baking sheet.

Example: SpritzSlide7



(Refrigerator) -

Soft dough is formed into a long roll, wrapped and chilled. Roll is cut into even slices then baked. Example: PinwheelsSlide8



Switch ½ way through bake time

Pan Preparation

Follow recipe

Most cookies do not need pan greased because of high fat content

Parchment paper for easy cleanup (if applicable)

Oven Placement

One pan = bake in center

Multiple pans = stagger and rotate


Use covered containers so cookies stay moist

Store different types of cookies separateSlide9

The Conventional Method of Mixing


are certain cooking terms one must know in order to properly prepare cookie dough or batter

.Dry ingredientsLiquid IngredientsSiftCreamMixStirBeat


Conventional Method of Mixing

All cookie dough and batters use the conventional method of mixing.


and sugar are combined first. Sugar crystals “grate” against the fat, creating holes that fill with air. This builds volume into the batter. Alternately adding dry and liquid ingredients reduces the need for vigorous mixing, which contributes to a velvety texture.Slide11

The Types


Ingredients Make

a DifferenceExamples:Butter vs. shorteningBrown sugar vs. white sugar

Unsweetened chocolate vs. semi-sweet chocolateSalted butter vs. unsalted butterBread flour vs.

all-purpose flour

Cake flour vs.

all-purpose flour

By: lois-ondreau
Views: 8
Type: Public

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Cookies Types of Cookies - Description

1 Bar Baked and cooled in pan before cutting into squares Examples Brownies and Lemon bars 2 Drop Soft dough is dropped by teaspoons onto cookie sheets Allow space for cookies ID: 738598 Download Presentation

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