PPT-DIETARY GUIDELINES FOR AMERICANS 2015-2020
Author : lois-ondreau | Published Date : 2017-04-10
Gabriela Proaño MS RD Central Texas Veterans Health Care System December 2016 Introduction on Dietary Guidelines background on research and development behind
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DIETARY GUIDELINES FOR AMERICANS 2015-2020: Transcript
Gabriela Proaño MS RD Central Texas Veterans Health Care System December 2016 Introduction on Dietary Guidelines background on research and development behind dietary guidelines Discussion of Chapter 1 Key Elements in Healthy Eating Patterns. 1 2 There are two main sources of dietary trans fatty acids trans fat Naturally occurring trans fat is found in small amounts in the fatty parts of meat and dairy products Artificial trans fat comes from foods that contain partially hydrogenated oil Warfighters. DoD. Human Performance Resource Center. Website address: . humanperformanceresourcecenter.org . Contact e-mail: . supplements@usuhs.edu/hprc@usuhs.mil. 1. v4: 082212. Overview. Introduction . and Recommendations. By . Jennifer Turley and Joan Thompson. © 2013 Cengage. Presentation Overview. A brief look at: . Dietary Guidelines, 2010. American Heart Association (AHA) dietary recommendations. Lori Kalani. Co-Chair, State Attorneys General Practice. Cozen O’Connor. July 18, 2016. The Dietary Supplement Industry. More than $32 billion in US sales. Multi-faceted Industry:. Manufacturers. Distributors. WHAT DO I NEED TO KNOW. Fad Diets. Americans spend $40 billion annually on dieting and dieting products. 66% American adults are overweight or obese. 41% of American adults are trying to lose weight. Joseph M. Betz, Ph.D.. Office of Dietary Supplements. National Institutes of Health. Disclaimer. Views expressed are my own and do not reflect the views of ODS, NIH, or HHS. Definitions. §8. New Dietary Ingredients.. Nancy Chapman MPH, RD. Executive Director, . Soyfoods Association of North America. Dietary Guidelines. I. ntended . for Americans ages 2 years and . over. Including . those at increased risk of chronic . Dietary Guidelines . for . Americans . 2015. prepared . by Joan M. . Panepinto. , RN, RD, CDN, . CDE . July . 2016. Follow a healthy eating pattern across the . lifespan. “All food and beverage choices matter. Choose a healthy eating . October 2017. Is this a “safe harbor”? . Or a rabbit hole? . 2. FDA’s resources, including inspections and oversight, are dwarfed by the size and scope of the DS industry.. Already we see that adulterated and dangerous supplements, including powdered and liquid highly concentrated caffeine, . Lori Kalani. Co-Chair, State Attorneys General Practice. Cozen O’Connor. July 18, 2016. The Dietary Supplement Industry. More than $32 billion in US sales. Multi-faceted Industry:. Manufacturers. Distributors. Presenter Name, Title . This program is made possible with the support of: . By the end of this presentation you will be able to:. Provide three requirements that define a dietary supplement. Describe two ways that a dietary supplement differs from prescription and over-the-counter (OTC) medicines . Want to know the benefits and types of dietary fibres? Here, Dt. Priyatama Srivastava has put the complex concept of dietary fibre. Dietary fibre is a diverse group of carbohydrate found almost exclusively in plants, including non-starch polysaccharides such as . cellulose, pectin . and lignin. . Unlike other types of carbohydrate, these are not absorbed in the small intestine to provide . Training. Dietitian Training for Meal Sites and Staff. Learner Objectives. Older Americans Act, S.. 339.Nutrition. A State that establishes and operates a nutrition project under. . this chapter shall—.
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