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Dining Experiences in Hospitality Dining Experiences in Hospitality

Dining Experiences in Hospitality - PowerPoint Presentation

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Dining Experiences in Hospitality - PPT Presentation

Copyright Texas Education Agency 2015 These Materials are copyrighted and trademarked as the property of the Texas Education Agency TEA and may not be reproduced without the express written permission of TEA except under the following conditions ID: 667267

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Slide1

Dining Experiences in HospitalitySlide2

Copyright © Texas Education Agency, 2015.

These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions:

1)  Texas public school districts, charter schools, and Education Service Centers may reproduce and use copies of the Materials and Related Materials for the districts’ and schools’ educational use without obtaining permission from TEA.2)  Residents of the state of Texas may reproduce and use copies of the Materials and Related Materials for individual personal use only, without obtaining written permission of TEA.3)  Any portion reproduced must be reproduced in its entirety and remain unedited, unaltered and unchanged in any way.4)  No monetary charge can be made for the reproduced materials or any document containing them; however, a reasonable charge to cover only the cost of reproduction and distribution may be charged.Private entities or persons located in Texas that are not Texas public school districts, Texas Education Service Centers, or Texas charter schools or any entity, whether public or private, educational or non-educational, located outside the state of Texas MUST obtain written approval from TEA and will be required to enter into a license agreement that may involve the payment of a licensing fee or a royalty.For information contact: Office of Copyrights, Trademarks, License Agreements, and Royalties, Texas Education Agency, 1701 N. Congress Ave., Austin, TX 78701-1494; phone 512-463-7004; email: copyrights@tea.state.tx.us.

Copyright

Copyright © Texas Education Agency, 2015. All rights reserved.

2Slide3

Elements

Dining Experiences

Copyright © Texas Education Agency, 2015. All rights reserved.3Slide4

AmbianceDécor

Location

Service styleTarget marketTheme ElementsCopyright © Texas Education Agency, 2015. All rights reserved.4Slide5

Ambiance

The feeling or mood associated with a particular

placeExamples include:CasualElegantFunHomelikeRomanticSportslike Copyright © Texas Education Agency, 2015. All rights reserved.5Slide6

Décor

The

furnishings and decorations of a roomExamples include:Centerpieces Flower arrangementsFurnitureLightningTableclothsCopyright © Texas Education Agency, 2015. All rights reserved.6Slide7

Location

A key factor in the dining experience

Examples include:BoardwalkDowntown MallStand aloneSuburban Copyright © Texas Education Agency, 2015. All rights reserved.7Slide8

Service Style

Buffet

Cafeteria Drive-through Over-the-counterSeated American serviceFrench serviceRussian service Copyright © Texas Education Agency, 2015. All rights reserved.8Slide9

Target Market

A

particular group of consumers at which a product or service is aimedExamples include:Children Couples on a dateMature adultsShoppersSports fansTeenagersYoung adultsCopyright © Texas Education Agency, 2015. All rights reserved.9Slide10

Theme

A specific idea around which something is

organizedCarried out in the:Décor Menu Type of food servedUniforms employees wear Copyright © Texas Education Agency, 2015. All rights reserved.10Slide11

Inside Thomas Keller's

restaurants

Thomas Keller is the only American chef to own two three-star Michelin restaurants and Tracy Smith got a behind the scenes look at how this sometimes-intimidating culinary connoisseur operates.11Copyright © Texas Education Agency, 2015. All rights reserved.http://youtu.be/T0ZanmJQXFA(click on image)Slide12

12

Copyright © Texas Education Agency, 2015. All rights reserved.Slide13

13

Images:

Shutterstock™ images. Photos obtained with subscription. (Slides 1, 3, 4, 5, 6, 7, 8, 9, 10, 12)Textbooks:Culinary essentials. (2010). Woodland Hills, CA: Glencoe/McGraw Hill. Reynolds, J. S. (2010). Hospitality services: Food & lodging. Tinley Park, IL: Goodheart-Willcox Company. YouTube™:Inside Thomas Keller's restaurantsThomas Keller is the only American chef to own two three-star Michelin restaurants and Tracy Smith got a behind the scenes look at how this sometimes-intimidating culinary connoisseur operates.http://youtu.be/T0ZanmJQXFA

References and Resources

Copyright © Texas Education Agency, 2015. All rights reserved.