PPT-Fruit Salad

Author : lois-ondreau | Published Date : 2016-04-19

Ingredients 1 apple 1 orange 1 pear 1 banana A small carton of fruit juice Equipment Mixing bowl Vegetable knife Chopping board Apple corer Tablespoon Method

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Fruit Salad: Transcript

Ingredients 1 apple 1 orange 1 pear 1 banana A small carton of fruit juice Equipment Mixing bowl Vegetable knife Chopping board Apple corer Tablespoon Method Health and Safety 1 Wash your fruit . . Monday. Tuesday. Wednesday. Thursday. Friday . Main Course Choices. . . . . Vegetables. . . . . . Salad Bowl. Starters or Sweets. . . . . . WEEK ONE. Chicken Curry with Basmati Rice. MENU . Week Commencing . 22. nd. . June 2015. Monday. Tuesday. Wednesday. Thursday. Friday. Hot Meal. Vegetarian. Salad Bar. Dessert. Asian Style Lemon Chicken. Egg Noodles. Stir Fry Vegetables. Mediterranean Vegetable Lasagne. 2015. Key Stage 1 Pupils: Main Meal & Dessert - • Key Stage 2 Pupils: Main Meals & Desserts - • (v) Suitable for vegetarians. Please circle option 1, 2 or 3 plus A or B or C. Please be aware no cheques for payment of a school meals under £10 will be accepted. If your child’s meal is less than £10 then this payment will need to be made by cash only.. MENU . Week . Commencing . 15. th. June 2015. Monday. Tuesday. Wednesday. Thursday. Friday. Hot Meal. Vegetarian. Salad Bar. Dessert. Cottage Pie. Steamed Greens. Three Cheese Gnocchi Bake with Herby Breadcrumbs. MENU . Week . Commencing . 3. rd. November 2014. Monday. Tuesday. Wednesday. Thursday. Friday. Hot Meal. Vegetarian. Salad Bar. Dessert. Lamb Shepherd’s Pie. Peas. Sweetcorn. Quorn. Shepherd’s Pie. MENU . Week . Commencing 13. th. October 2014. Monday. Tuesday. Wednesday. Thursday. Friday. Hot Meal. Vegetarian. Salad Bar. Dessert. Sticky BBQ Chicken. Rice . Peas. Sweetcorn. 3 Cheese Macaroni. Roasted Vegetables. MENU . Week . Commencing 15. th. September 2014. Monday. Tuesday. Wednesday. Thursday. Friday. Hot Meal. Vegetarian. Salad Bar. Dessert. Lamb Shepherd’s Pie. Peas. Sweetcorn. Quorn. Shepherd’s Pie. HALAL MEAT OPTION AVAILABLE DAILY. 2nd Jan, 23rd Jan, 13th Feb, . 6th . March, 27th March. Sausages &. Mash. Onion Gravy. Sweet Potato & Chick. pea Curry. Wholegrain. Rice. Salmon Fish Finger Wrap. Learning Objectives. To show a high level of skill & confidence in the preparation of Fruit Salad.. PLTS - Independent Worker. . - . Creative Thinker. . - . Reflective Learner. Ingredients. . Monday. Tuesday. Wednesday. Thursday. Friday . Main Course Choices. . . . . Vegetables. . . . . . Salad Bowl. Starters or Sweets. . . . . . WEEK ONE. Chicken Curry with Basmati Rice. Spaghetti with meat sauce. Garlic Bread. Cole Slaw. Fruit. Hot Italian Sub. Chips . Layer Salad with peas. Fruit. Grilled Chicken Breast. Broccoli & Rice Casserole. Fruit/Dessert. Taco Bake. Refried Beans. TDA’s October 2019 Menu Calendar ITEMS ARE SUBJECT TO CHANGE DUE TO PRODUCT AVAILABILITY n accordance with federal law and department of agricuture policy, this intitution is prohibited from discriminating on the basic of race, color, national Riblets. Celery / . Ranch. Pretzel Roll/Apple . Slices. Or #1 Soft Pretzel . Tuesday. Chicken Nuggets . Romaine Salad w/. Italian Packet/Fresh Pear. Or #2 . Muffin/Yogurt. Wednesday. WG Corn Dog Nuggets. revise the nutrients in food and their functions. Discuss the causes of certain special diets. Name the health problems associated with certain special diets.. Highlight the dietary guidelines associated with special diets.

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