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Scent Facts Benets of scenting in the workplaceIncrease employees146 morale productivity and reducestressCreate warm and welcoming ambience with scentingOdour remediationIncrease employee146s. Danielle Keller. EDU 271. OUR FIVE SENSES. SIGHT. . TOUCH. SMELL. TASTE. HEARING. SIGHT. WHAT BODY PART DO WE USE TO SEE?. CAN YOU POINT TO THIS BODY PART?. What body part do we use to see?. Can you point to that body part?. Samyuktha Sundar. WHAT YOU CAN EXPECT. Some amazing facts about our brain and the senses. Few fun activities (Cool titles waiting to be won!). Amusing/surprising . videos. A brief glimpse into cultural history. UNIT . 4. Modified PowerPoint from: Aneeq Ahmad -- Henderson State University. Worth Publishers © 2007. SKIN AND BODY (SOMATIC) SENSES. Sense of touch is a mix of four distinct skin senses- pressure, warmth, cold, and pain.. Sang: «På . bånn. ». Bevegelser til sangen finner du på . youtube. . på adressen: . http://. www.youtube.com/watch?v=4egXywC4cUU. Har du hatt en dag som meg. Ingenting som ordner seg. Allting drar deg ned, du går i ring. A poor traveler stopped under a tree to eat the boiled rice and vegetables which he had brought with him.  A few meters away, there was a small shop by the side of the road where a woman was frying fish and selling it to travelers who were able to afford to pay for it. This woman watched the poor traveler carefully, and when he finished his food and began to go, she shouted rudely, ‘You have not paid me for the fried fish!’. Imagery involves one or more of the five senses. . . What are the five senses?. Sight. Sound. Taste. Touch . Smell . Not Imagery. The sun went down. . Sight Imagery Example . As the sun became a . bright ball of orange. Using Sensory Details. “We live on the leash of our senses.” Diane Ackerman, . A Natural History of the Senses. Sense #1: SIGHT. Sight is the most commonly used sense in fiction, and includes any description of what something looks like, where an object is placed, anything the character sees, any action the character observes. . Imagery: the five senses. Sight. Sound. Smell. Taste. Touch. Sight. s. tuff you can . see. “The light glitters in her eyes.”. Sound. s. tuff you can . hear. “We heard rapid, high-pitched squeals.”. (. gustation. and olfaction) are chemical senses in that the signal for the sense is a molecular chemical or ion which stimulates receptors in the nose or on the tongue. . Studies show that people can identify poisonous substances, gender of others, and – for some traditional h-. THE SOUNDS OF MUSIC: . A violin. '. s short, fast waves create a high pitch. The longer, slower waves of a cello or bass create a lower pitch. Differences in the waves’ height, or amplitude, also create differing degrees of loudness.. Contrt NoGREEMET ismaded into thiso 20NTYOS AES fter Counfter 1 Nu whiis at lst 200 miles outsthephicl bouies ofos Ales CCompltion ofthe povisions of this Ament nt of the rlocion incntiveshall be ont A range of senses are used when eating food. . These senses are:. sight;. smell;. hearing;. taste;. touch. . A combination of these senses enables you to evaluate a food.. Taste receptors. The classical "taste map" is an over simplification. . Sensory receptors are large, complex sensory organs found in the head.. Smell. Olfactory Organs. Taste. Taste Buds. Hearing and Equilibrium. Ears. Sight. Eyes. Sense of Smell. Associated with complex sensory structures in upper region of nasal cavity.. A range of senses are used when eating food. . These senses are:. sight;. smell;. hearing;. taste;. touch. . A combination of these senses enables you to evaluate a food.. Appearance. The size, shape, colour, temperature and surface texture all play an important part in helping to determine your first reaction to a food..